Effect of the speed of the drying air on the quality of essential oil from Aristolochia cymbifera Mart.
and Zucc.
André Luiz Montes1, Daniel Emanuel Cabral de Oliveira1, Osvaldo Resende2, Fabiano Guimarães Silva2* and Juliana de Fátima Sales2
1Agricultural Sciences, Federal Institute of Education, Science and Technology of Goiás – Rio Verde Câmpus, GO, Rodovia Sul Goiana, Km 01 - Zona Rural - CEP: 75901-97, Brazil.
2Federal Institute of Education, Science and Technology of Goiás – Rio Verde Câmpus, GO, Rodovia Sul Goiana, Km 01 - Zona Rural - CEP: 75901-970, Brazil.
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