Full Length Research Paper
References
|
Adegboye MF, Akinpelu DA, Okoh AI (2008) The bioactive and phytochemical properties of Garcinia kola (Heckel) seed extract on some pathogens. African Journal of Biotechnology 7(21):3934-3938. |
|
|
Ali M, Yahaya A, Zage AU (2017). In-vitro Antibacterial Activity and Phytochemical Screening of Psidium guajava on Some Enteric Bacterial Isolates of Public Health Importance. Journal of Advances in Medical and Pharmaceutical Sciences 12(3):1-7. |
|
|
Anna M, Olga L, Zacharie T, Patrick VD, Vladimir V, Ondrej P, Bohdan L (2019). Medicinal potential, Utilization and Domestication Status of bitter kola (Garcinia kola) in West and Central Africa. Forests 10:124. |
|
|
Bohm MK, Kocipai A (1994). Flavonoids Composition and Uses. Smithsonian Institution Press, Washington pp. 458-460. |
|
|
Burkill HM (1985). The useful plants of West Africa. Vol. 1. Families AD. No. Ed. 2. Royal Botanic Gardens. |
|
|
Ferguson LR (2001). Role of plant polyphenols in genomic stability. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 475(1-2):89-111. |
|
|
Hodek P, Trefil P, Stiborova A (2002). Flavonoids-potent and versatile biologically active compounds interacting with cytochrome P450. Chemico-Biological Interaction 139:1-21. |
|
|
Gupta S, Tang C, Tran M (2016). Effect of Predatory Bacteria on human cell lines PLoS ONE 11(8):eo161242. |
|
|
Harborne JB (1998). Phytochemical methods: A guide to modern techniques of plant analysis 3rd edition. Chapman and Hall, London pp. 267-270. |
|
|
Ibedu CL, Ihetu CC, Okoro OS, Obeagu EI (2018). Phytochemical Composition and Antimicrobial Properties of Garcinia kola seed extract. International Journal of Current Research in Chemistry and Pharmaceutical Science 5(11):8-12. |
|
|
Iwu MM (1993). Handbook of African medicinal Plants. Boca Raton: CRC Press Inc; pp. 223-224. |
|
|
Muhammadi A, Abubakar UZ, Isma'il A, Lawan DF (2018). Invitro Antibacterial Activity and Phytochemical Screening of Garcinia kola extract against methicillin resistanct Staphylococsus auerus (MRSA). Journal of Pharmacy and Pharnaceutics 5(1):13-18. |
|
|
Nnaji JC, Kingsely OJ, Ugwu BI (2017). Assessment of Garcinia kola seed as a natural material for water treatment. Chemistry International 3(4):452-457. |
|
|
Okwulehie IC, Alozie VC, Ikechukwu GC, Nwokeocha OW (2017). Effect of extraction solvents on the bioactive compounds and Antimicrobial Activity of two varieties of Garcinia kola (heckle) OBOWO 02 (soft and less bitter) and OBOWO 03 (hard and very bitter) Pharmaceutical and Biosciences Journal 5(6):20-25. |
|
|
Peason DA (1974). The chemical analysis of foods Churchill and living stones 7th edition. Edinburgh, London. |
|
|
Soforowa A (1993). Screening plants for bioactive agents. In: medicinal plants and traditional medicine in Africa. 2nd ed. Spectrum books ltd. Sunshine house Ibadan, pp. 81-93, 134-156. |
|
|
Tchimene KM, Anaga AO, Ugwoke CEC, Ezugwu CO, Okunji CO, Iwu MM (2015). Bio-flavonoids and Garcinoic Acid from Garcinia kola seeds with Promising Anti-Inflammatory Potentials. Pharmacognosis Journal 8:56-58. |
|
|
Trease GE, Evans WC (1989). Pharmacognosy 13th edition. English language book society, Bailliere Tindall, Britain pp. 386-480. |
|
|
Vincent O (2005). Pharmaceutical Microbiology, Principles of the Pharm &Application of Antimicrobial agent. EL'DEMAIC, pp. 171-175. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
