Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Antiproliferative and pro-apoptotic effects of Andean berry juice (Vaccinium meridionale Swartz) on human colon adenocarcinoma SW480 cells

Carlos Daniel Agudelo
  • Carlos Daniel Agudelo
  • Institute of Biology, Faculty of Exact and Natural Sciences, Universidad de Antioquia, Medellín, Colombia.
  • Google Scholar
Sandra Arango
  • Sandra Arango
  • Faculty of Exact and applied Sciences, Instituto Tecnológico Metropolitano, Medellin, Colombia.
  • Google Scholar
Fabián Cortés-Mancera
  • Fabián Cortés-Mancera
  • Faculty of Exact and applied Sciences, Instituto Tecnológico Metropolitano, Medellin, Colombia.
  • Google Scholar
Benjamín Rojano
  • Benjamín Rojano
  • Faculty of Chemistry, Universidad Nacional de Colombia, Medellín, Colombia.
  • Google Scholar
Maria Elena Maldonado
  • Maria Elena Maldonado
  • School of Nutrition and Dietetics, Universidad de Antioquia, Medellin, Colombia.
  • Google Scholar


  •  Received: 25 April 2017
  •  Accepted: 02 June 2017
  •  Published: 25 June 2017

References

Azmi AS, Bhat SH, Hanif S, Hadi SM (2006). Plant polyphenols mobilize endogeneous copper in human peripheral lymphocytes leading to oxidative DNA breakage: A putative mechanism for anticancer properties. FEBS Lett. 580:533-538.
Crossref

 

Bermúdez-Soto MJ, Larrosa M, García-Cantalejo J, Espín JC, Tomás-Barberan FA, García-Conesa MT (2007). Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice. Genes Nutr. 2(1):111-113.
Crossref

 
 

Boivin D, Blanchette M, Barrette S, Moghrabi A, Béliveau R (2007). Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice. Anticancer Res. 27(2):937-48.

 
 

Boyle P, Levin B (2008). World Cancer Report. International Agency for Research on Cancer (IARC). (eds). Lyon

 
 

Capocasa F, Scalzo J, Mezzetti B, Battino M (2008). Combining quality and antioxidant attributes in the strawberry: The role of genotype. Food Chem. 111:872-878.
Crossref

 
 

Çelik H, Özgen M, Serçe S, Kaya C (2008). Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit. Sci. Horticult. 117:345-348.
Crossref

 
 

Doll R, Peto R (1981). The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J. Natl. Cancer Inst. 66:1191-1308.

 
 

Eguchi Y, Shimizu S, Tsujimoto Y (1997). Intracellular ATP levels determine cell death fate by apoptosis or necrosis. Cancer Res. 57:1835-1840.

 
 

Ferguson P, Kurowska E, Freeman DJ, Chambers AF, Koropatnick DJ (2004). A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines. J. Nutr. 134:1529-1535.

 
 

Franco Tobón YN, Rojano BA, Alzate Arbeláez AF, Morales Saavedra DM, Maldonado Celis ME (2016). Efecto del tiempo de almacenamiento sobre las características fisicoquímicas, antioxidantes y antiproliferativas de néctar de agraz (Vaccinum meridionale Swartz). Arch. Lat. Nutr. 60(4):17-28.

 
 

Forman D, Bray F, Brewster DH, Gombe Mbalawa C, Kohler B, Pi-eros M, SteliarovaFoucher E, Swaminathan R, Ferlay J (2014). Introduction. In Forman D, Bray F, Brewster DH, Gombe Mbalawa C, Kohler B, Pi-eros M, Steliarova-Foucher E, Swaminathan R, Ferlay J (eds). Cancer Incidence in Five Continents, Vol. VIII,. IARC Scientific Publications, France. pp. 1-10.
Crossref

 
 

Gaviria C, Hernández, JD, Lobo M, Medina, CI, Rojano BA (2012). Cambios en la Actividad Antioxidante en Frutos de Morti-o (Vaccinium meridionale Sw.) durante su Desarrollo y Maduración. Rev. Fac. Nac. Agron. 65(1):87-6495.

 
 

Gaviria C, Ochoa C, Sáncez N, Medina C, Lobo M, Galeano P, Mosquera A, Tamayo A, Lopera Y, Rojano B (2009). Actividad antioxidante e inhibición de la peroxidación lipídica de extractos frutos de morti-o (Vaccinium meridionale SW). Bol. Latinoam. Caribe Plantas Med. Arom. 8(6):519-528.

 
 

Gossé F, Guyot S, Roussi S, Lobstein A, Fischer B, Seiler N, Raul F (2005). Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis. Carcinogenesis 26(7):1291-1295.
Crossref

 
 

Kang YH, Lee KA, Ryu CJ, Lee HG, Lim JS, Park SN, Paik SG, Yoon DY (2006). Mitomycin C induces apoptosis via Fas/FasL dependent pathway and suppression of IL-18 in cervical carcinoma cells. Cancer Lett. 237(1):33-44.
Crossref

 
 

Khan HY, Zubair H, Faisal M, Ullah MF, Farhan M, Sarkar FH, Ahmad A, Hadi SM (2014) Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: a mechanism for cancer chemopreventive action. Mol. Nutr. Food Res. 58(3):437-46.
Crossref

 
 

Kraft TFB, Schmidt BM, Yousef GG, Knight CTG, Cuendet M, Kang Y-H, Pezzuto JM, Seigler DS, Lila MA (2005). Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis. J. Food Sci. 70:S159-S166.
Crossref

 
 

Lamy V, Roussi S, Chaabi M, Gossé F, Lobstein A, Raul F (2008). Lupulone, a hop bitter acid, activates different death pathways involving apoptotic TRAIL-receptors, in human colon tumor cells and in their derived metastatic cells. Apoptosis 13(10):1232-42.
Crossref

 
 

Lemaire C, Andreau K, Souvannavong V, Adam A (1998). Inhibition of caspase activity induces a switch from apoptosis to necrosis. FEBS Lett. 425:266-270.
Crossref

 
 

Maldonado-Celis ME, Arango-Varela SS, Rojano BA (2014). Free radical scavenging capacity and cytotoxic and antiproliferative effects of Vaccinium meridionale Sw. agains colon cancer cell lines. Rev. Cubana Plant Med. 19(2):172-184.

 
 

Minker C, Duban L, Karas D, Järvinen P, Lobstein A, Muller CD (2015). Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer. Oxid. Med. Cell. Long. 2015:154164.
Crossref

 
 

Pelicano H, Carney D, Huang P (2004). ROS stress in cancer cells and therapeutic implications. Drug Resist. Updat 7:97-110.
Crossref

 
 

Safrin S, Giampieri F, Gasparrini M, Forbes-Hernandez TY, Varela-López A, Quiles JL, Mezzetti B, Battino M (2016). Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment. Molecules 21(2):169.
Crossref

 
 

Safrin S, Giampieri F, Gasparrini M, Forbes-Hernandez TY, Varela-López A, Quiles JL, Mezzetti B, Battino M (2016). Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment. Molecules 21(2):169.
Crossref

 
 

Tamara Y. Forbes-Hernández, Giampieri F, Gasparrini M, Mazzoni L, Quiles JL, Alvarez JM, Battino M (2014). The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms. Food Chem. Toxicol. 68:154-82.
Crossref

 
 

Thompson T, Tovar C, Yang H, Carvajal D, Vu BT, Xu Q, Wahl GM, Heimbrook DC, Vassilev LT (2004). Phosphorylation of p53 on key serines is dispensable for transcriptional activation and apoptosis. J. Biol. Chem. 279:53015-53022.
Crossref

 
 

Vidya PR, Senthil MR, Maitreyi S, Ramalingam K, Karunagaran D, Nagini S (2010). The flavonoid quercetin induces cell cycle arrest and mitochondria-mediated apoptosis in human cervical cancer (HeLa) cells through p53 induction and NF-kappaB inhibition. Eur. J. Pharmacol. 649(1-3):84-91.
Crossref