Full Length Research Paper
References
|
Agbor GA, Vinson JA, Donnelly PE (2014). Folin-Ciocalteau reagent for polyphenolic assay. Int. J. Food Sci. Nutr. Diet 3(8):147-156. |
|
|
Ahn MR, Kumazawa S, Usui Y, Nakamura J, Matsuka M, Zhu F, Nakayama T (2007). Antioxidant activity and constituents of propolis collected in various areas of China. Food Chem. 101(4):1383-1392. |
|
|
Ak T, Gülçin Ä° (2008). Antioxidant and radical scavenging properties of curcumin. Chem. Biol. Interact. 174(1):27-37. |
|
|
Anand P, Kunnumakara AB, Sundaram C, Harikumar KB, Tharakan ST, Lai OS, Sung B, Aggarwal BB (2008). Cancer is a preventable disease that requires major lifestyle changes. Pharm. Res. 25(9):2097-2116. |
|
|
Brand-Williams W, Cuvelier ME, Berset C (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 28(1):25-30. |
|
|
Chung FL, Xu Y (1992). Increased 8-oxodeoxyguanosine levels in lung DNA of A/J mice and F344 rats treated with the tobacco-specific nitrosamine 4-(methyhiitrosamine)-l-(3-pyridyl)-1-butanone. Carcinogenesis 13(7):1269-1272. |
|
|
De Marco F (2013). Oxidative stress and HPV carcinogenesis. Viruses. 5(2):708-731. |
|
|
Dinis TC, Madeira VM, Almeida LM (1994). Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315(1):161-169. |
|
|
Ebrahimzadeh MA, Nabavi SM, Nabavi SF, Bahramian F, Bekhradnia AR (2010). Antioxidant and free radical scavenging activity of H. officinalis L. var. angustifolius, V. odorata, B. hyrcana and C. speciosum. Pak. J. Pharm. Sci. 23(1):29-34. |
|
|
Gerlach SL, Rathinakumar R, Chakravarty G, Göransson U, Wimley WC, Darwin SP, Mondal D (2010). Anticancer and chemosensitizing abilities of cycloviolacin O2 from Viola odorata and psyle cyclotides from Psychotria leptothyrsa. Biopolymers 94(5):617-625. |
|
|
Gülçin Ì, Åžat Ä°G, Beydemir Åž, ElmastaÅŸ M, Küfrevioǧlu ÖÄ° (2004). Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem. 87(3):393-400. |
|
|
International Agency for Research on Cancer Working Group on the Evaluation of the Carcinogenic Risks to Humans (IARC) (2007). IARC Monographs on the Evaluation of Carcinogenic Risks to Humans VOLUME 89. Smokeless tobacco and some tobacco-specific N-Nitrosamines. World Health Organization International agency for research on cancer. Available at: |
|
|
Jagetia GC, Baliga MS (2004). The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: a preliminary study. J. Med. Food 7(3):343-348. |
|
|
Khan MF, Azad CS, Kumar A, Saini M, Narula AK, Jain S (2016). Novel Imbricatolic acid derivatives as protein tyrosine phosphatase-1B inhibitors: Design, synthesis, biological evaluation and molecular docking. Bioorg. Med. Chem. Lett. 26(8):1988-1992. |
|
|
Kim JW, Minamikawa T (1997). Hydroxyl radical-scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Biosci. Biotechnol. Biochem. 61(1):118-23. |
|
|
Koochek MH, Pipelzadeh MH, Mardani H (2003). The effectiveness of Viola odorata in the prevention and treatment of formalin-induced lung damage in the rat. J. Herbs Spices Med. Plants 10(2):95-103. |
|
|
Lee JW, Kim JH (2013). Activation of the leukotriene B4 receptor 2-reactive oxygen species (BLT2-ROS) cascade following detachment confers anoikis resistance in prostate cancer cells. J. Biol. Chem. 288(42):30054-30063. |
|
|
Mousavi SH, Naghizade B, Pourgonabadi S, Ghorbani A (2016). Protective effect of Viola tricolor and Viola odorata extracts on serum/glucose deprivation-induced neurotoxicity: role of reactive oxygen species. Avicenna J. Phytomed. 6(4):434-441. |
|
|
Pränting M, Lööv C, Burman R, Göransson U, Andersson DI (2010). The cyclotide cycloviolacin O2 from Viola odorata has potent bactericidal activity against Gram-negative bacteria. J. Antimicrob. Chemother. 65(9):1964-1971. |
|
|
Pryor WA, Stone K, Zang LY, Bermúdez E (1998). Fractionation of aqueous cigarette tar extracts: fractions that contain the tar radical cause DNA damage. Chem. Res. Toxicol. 11(5):441-448. |
|
|
Qadir MI, Ali M, Saleem M, Hanif M (2014). Hepatoprotective activity of aqueous methanolic extract of Viola odorata against paracetamol-induced liver injury in mice. Bangladesh J. Pharmacol. 9(2):198-202. |
|
|
Rosa JG, Prokopczyk B, Desai DH, Amin SG, El-Bayoumy K (1998). Elevated 8-hydroxy-2'-deoxyguanosine levels in lung DNA of A/J mice and F344 rats treated with 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone and inhibition by dietary 1, 4-phenylenebis (methylene) selenocyanate. Carcinogenesis 19(10):1783-1988. |
|
|
Seto M, Honma K, Nakagawa M (2010). Diversity of genome profiles in malignant lymphoma. Cancer Sci. 101(3):573-578. |
|
|
Siddiqi HS, Mehmood MH, Rehman NU, Gilani AH (2012). Studies on the antihypertensive and antidyslipidemic activities of Viola odorata leaves extract. Lipids Health Dis. 11(1):6. |
|
|
Takahashi H, Ogata H, Nishigaki R, Broide DH, Karin M (2010). Tobacco smoke promotes lung tumorigenesis by triggering IKKβ-and JNK1-dependent inflammation. Cancer cell. 17(1):89-97. |
|
|
Tang J, Wang CK, Pan X, Yan H, Zeng G, Xu W, He W, Daly NL, Craik DJ, Tan N (2010). Isolation and characterization of cytotoxic cyclotides from Viola tricolor. Peptides 31(8):1434-1440. |
|
|
Topal F, Nar M, Gocer H, Kalin P, Kocyigit UM, Gülçin Ä°, Alwasel SH (2016). Antioxidant activity of taxifolin: an activity–structure relationship. J. Enzyme Inhib. Med. Chem. 31(4):674-683. |
|
|
Valko M, Rhodes CJ, Moncol J, Izakovic MM, Mazur M (2006). Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem. Biol. Interact. 160(1):1-40. |
|
|
Vishal A, Parveen K, Pooja S, Kannappan N, Kumar S (2009). Diuretic, laxative and toxicity Studies of Viola odorata aerial parts. Pharmacol. online 1:739-48. |
|
|
WHO (World Health Organization) (2012). WHO global report on mortality attributable to tobacco. In WHO global report on mortality attributable to tobacco. Available at: http://www.who.int/tobacco/publications/surveillance/rep_mortality_attributable/en/ |
|
|
Xu BJ, Chang SK (2007). A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. J. Food Sci. 72(2):S159-166. |
|
|
Xue J, Yang S, Seng S (2014). Mechanisms of cancer induction by tobacco-specific NNK and NNN. Cancers 6(2):1138-1156. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
