Full Length Research Paper
References
|
Androutsopoulos VP, Papakyriakou A, Vourloumis D, Tsatsakis AM, Spandidos DA (2010). Dietary flavonoids in cancer therapy and prevention: substrates and inhibitors of cytochrome P450 CYP1 enzymes. Pharmacol. Ther. 126:9-20. Crossref |
||||
|
Blasa M, Angelino D, Gennari L, Ninfali P (2011). The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts. Food Chem. 125:685-691. Crossref |
||||
|
Burda S, Oleszek W (2001). Antioxidant and antiradical activity of flavonoids. J. Agric. Food. Chem. 49:2774-2779. Crossref |
||||
|
Calgarotto AK, Miotto S, Honorio KM, da Silva ABF, Marangoni S, Silva JL, Comar Jr. M, Oliveira KMT, da Silva SL (2007). A multivariate study on flavonoid compounds scavenging the peroxynitrite free radical. J. Mol. Struct. Theochem. 808:25-33 Crossref |
||||
|
Fazilatun N, Nornisah M, Zhari I (2005). Superoxide radical scavenging properties of extracts and flavonoids isolated from the leaves of Blumea balsamifera. Pharm. Biol. 43:15-20. Crossref |
||||
|
Galeotti F, Barile E, Curir P, Dolci M, Lanzotti V (2008). Flavonoids from carnation (Dianthus caryophyllus) and their antifungal activity. Phytochem. Lett. 1:44-48. Crossref |
||||
|
Lai JP, Lim YH, Su J, Shen HM, Ong CN (2007). Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS. J. Chromatogr. B. 848:215-225. Crossref |
||||
|
Liang X, Zhang X, Dai W, Lv Y, Yan S, Zhang W (2009). A combined HPLC-PDA and HPLC-MS method for quantitative and qualitative analysis of 10 major constituents in the traditional Chinese medicine Zuo Gui Wan. J. Pharm. Biomed. Anal. 49:931-936 Crossref |
||||
| National Pharmacopoeia Commission (2005). Chinese Pharmacopeia Chemical Industry Press, Beijing, p. 187. | ||||
|
Nessa F, Ismail Z, Mohamed N, Haris MRHM (2004). Free radicalscavenging activity of organic extracts and of pure flavonoids of Blumea balsamifera DC leaves. Food Chem. 88:243-252. Crossref |
||||
| Paulke A, Schubert-Zsilavecz M, Wurglics M (2006). Determination of St. John's wort flavonoid-metabolites in rat brain through high performance liquid chromatography coupled with fluorescence detection. J. Chromatogr. B. Anal. Technol. Biomed. Life Sci. 17:832(1):109-113. | ||||
|
Sultanova N, Makhmoor T, Abilov ZA, Parween Z, Omurkamzinova VB, ur-Rahman A, Choudhary MI (2001). Antioxidant and antimicrobial activities of Tamarix ramosissima. J. Ethnopharmacol. 78:201-205. Crossref |
||||
|
Tasdemir D, Kaiser M, Brun R, Yardley V, Schmidt TJ, Tosun F, Rüedi P (2006). Antitrypanosomal and antileishmanial activities of flavonoids and their analogues: in vitro, in vivo, structure-activity relationship, and quantitative structure-activity relationship studies. Antimicrob. Agent Chemother. 50:1352-1364. Crossref |
||||
|
von Moltke LL, Weemhoff JL, Bedir E, Khan IA, Harmatz JS, Goldman P, Greenblatt DJ (2004). Inhibition of human cytochromes P450 by components of Ginkgo biloba. J. Pharm. Pharmacol. 56:1039-1044. Crossref |
||||
|
Wang X, Sun W, Sun H, Lv H, Wu Z, Wang P, Liu L, Cao H (2008). Analysis of the constituents in the rat plasma after oral administration of Yin Chen Hao Tang by UPLC/Q-TOF-MS/MS. J. Pharm. Biomed. Anal. 46:477-490. Crossref |
||||
|
Yannai S, Day AJ, Williamson G, Rhodes MJ (1998). Characterization of flavonoids as monofunctional or bifunctional inducers of quinone reductase in murine hepatoma cell lines. Food Chem. Toxicol. 36:623-630. Crossref |
||||
| Zhang XY, Ling LQ, Wang HK (1991). Chemical composition of Cacumen Tamaricis. Zhong. Cao. Yao 22:299-300. | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
