Full Length Research Paper
References
Ahmed SA, Gogal RM, Walsh JE (1994). A new rapid and simple non-radioactive assay to monitor and determine the proliferation of lymphocytes: an alternative to [3H]thymidine incorporation assay. Journal of Immunological Methods 170(2):211-224. |
|
Al Othman ZA, Ahmed YBH, Habila MA, Ghafar AA (2011). Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography. Molecules 16(10):8919-8929. |
|
Bacon K, Boyer R, Denbow C, O'Keefe S, Neilson A, Williams R (2017). Antibacterial activity of jalapeno pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens. Food Science and Nutrition 5(3):730-738. |
|
Bacon K, Boyer R, Denbow C, O'Keefe S, Neilson A, Williams R (2017). Evaluation of different solvents to extract antibacterial compounds from jalapeno peppers. Food Science and Nutrition 5(3):497-503. |
|
Barbero GF, Palma M, Barroso CG (2006). Pressurized liquid extraction of capsaicinoids from peppers. Journal of Agricultural and Food Chemistry 54(9):3231. |
|
Beacon Analytical Systems Inc. (2011). Capsaicin Plate Kit Cat.# 20-0072 Instructional Booklet. [updated 2011; cited 2015 06/12]; |
|
Borman AM, Szekely A, Johnson EM (2016). Comparative pathogenicity of United Kingdom ISOLATES of the emerging pathogen Candida auris and other key pathogenic candida species. MSphere 1(4):1-4. |
|
Brito-Argaez L, Moguel-Salazar F, Zamudio F, Gonzalez-Estrada T, Islas-Flores I (2009). Characterization of a Capsicum chinense seed peptide fraction with broad antibacterial activity. Asian Journal of Biochemistry 4(3):77-87. |
|
Byth HA, McHunu BI, Dubery IA, Bornman L (2001). Assessment of a simple, non-toxic alamar blue cell survival assay to monitor tomato cell viability. Phytochemical Analysis 12(5):340-346. |
|
Cichewicz RH, Thorpe PA (1996). The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. Journal of Ethnopharmacolgy 52(2):61-70. |
|
Corson TW, Crews CM (2007). Molecular understanding and modern application of traditional medicines: triumphs and trials. Cell 130(5):769-774. |
|
Dorantes L, Araujo J, Carmona A, Hernandez-Sanchez H (2008). Effect of capsicum extracts and cinnamic acid on the growth of some important bacteria in dairy products. Food Engineering Series pp. 337-344. |
|
Dorantes L, Colmenero R, Hernandez H, Mota L, Jaramillo ME, Fernandez E (2000). Inhibition of growth of some foodborne pathogenic bacteria by Capsicum annum extracts. International Journal of Food Microbiology 57(1-2):125-128. |
|
Fai PB, Grant A (2009). A rapid resazurin bioassay for assessing the toxicity of fungicides. Chemosphere 74(9):1165-1170. |
|
Gloeckner H, Jonuleit T, Lemke HD (2001). Monitoring of cell viability and cell growth in a hollow-fiber bioreactor by use of the dye Alamar Blue. Journal of Immunological Methods 252(1-2):131-138. |
|
Guerin TF, Mondido M, McClenn B, Peasley B (2001). Application of resazurin for estimating abundance of contaminant-degrading micro-organisms. Letters in Applied Microbiology 32(5):340-345. |
|
Ibrahim MK, Galal A-MM, Al-Turk IM, Al-Zhrany KD (2010). Antibiotic resistance in Gram-negative pathogenic bacteria in hospitals' drain in Al-Madina Al-Munnawara. Journal of Taibah University for Science 3(1):14-22. |
|
Kantar MB, Anderson JE, Lucht SA, Mercer K, Bernau V, Case KA (2016). Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets. PLoS One 11(8):e0161464. |
|
Kurita S, Kitagawa E, Kim C-H, Momose Y, Iwahashi H (2002). Studies on the antimicrobial mechanisms of capsaicin using yeast DNA microarray. Bioscience, Biotechnology and Biochemistry 66(3):532-6. |
|
Ling F, Wang JG, Lu C, Wang GX, Lui YH, Gong XN (2012). Effects of aqueous extract of Capsicum frutescens (Solanaceae) against the fish ectoparasite Ichthyophthirius multifiliis. Parasitology Research 111(2):841-848. |
|
Liu D (1989). Assessment of the interaction between microorganism and chemical mixture using resazurin reduction. Toxicity Assessment 4(4):463-471. |
|
Mariscal A, Lopez-Gigosos R, Carnero-Varo M, Fernandez-Crehuet J (2009). Fluorescent assay based on resazurin for detection of activity of disinfectants against bacterial biofilm. Applied Microbiology and Biotechnology 82(4):773-783. |
|
Meghvansi MK, Siddiqui S, Khan MH, Gupta VK, Vairale MG, Gogoi HK (2010). Naga chilli: a potential source of capsaicinoids with broad-spectrum ethnopharmacological applications. Journal Ethnopharmacology 132(1):1-14. |
|
Mills-Robertson FC, Tay SCK, Duker-Eshun G, Walana W, Badu K (2012). In vitro antimicrobial activity of ethanolic fractions of Cryptolepis sanguinolenta. Annals of Clinical Microbiology and Antimicrobials 11(1):1-7. |
|
O'Brien J, Wilson I, Orton T, Pognan F (2000). Investigation of the Alamar Blue (resazurin) fluorescent dye for the assessment of mammalian cell cytotoxicity. European Journal of Biochemistry 267(17):5421-5426. |
|
Omolo MA, Wong ZZ, Mergen AK, Hastings JC, Le NC, Reiland HA (2014). Antimicrobial Properties of Chili Peppers. Journal of Infectious Diseases & Therapy 2(4):1-8. |
|
Paul W, Bosland DC, Reeves G (2012). 'Trinidad Moruga Scorpion' Pepper is the World's Hottest Measured Chile Pepper at More Than Two Million Scoville Heat Units. HortTechology 22(4):534-538. |
|
Perkins B, Bushway R, Guthrie K, Fan T, Stewart B, Prince A (2002). Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay. Journal of AOAC International 85(1):82-85. |
|
Promega Corporation (2016). CellTiter-Blue Cell Viability Assay [updated 2016; cited 2017 01/21]; |
|
Rampersad SN (2012). Multiple applications of alamar blue as an indicator of metabolic function and cellular health in cell viability bioassays. Sensors 12(9):12347-12360. |
|
Rollyson WD, Stover CA, Brown KC, Perry HE, Stevenson CD, McNees CA (2014). Bioavailability of capsaicin and its implications for drug delivery. Journal of Controlled Release 196:96-105. |
|
Sanatombi K, Sharma GJ (2008). Capsaicin Content and Pungency of Different Capsicum spp. Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 36(2):89-90. |
|
Sarker SD, Nahar L, Kumarasamy Y (2007). Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods 42(4):321-324. |
|
Sarwa KK, Das PJ, Mazumder B (2014). A nanovesicle topical formulation of Bhut Jolokia (hottest Capsicum): A potential anti-arthritic medicine. Expert Opinion on Drug Delivery 11(5):661-676. |
|
Sarwa KK, Mazumder B, Suresh PK, Kaur CD (2016). Topical Analgesic nanolipid vesicles formulation of capsaicinoids extract of bhut jolokia (Capsicum chinense Jacq): Pharmacodynamic evaluation in rat models and acceptability studies in human volunteers. Current Drug Delivery 13(8):1325-1338. |
|
Sittampalam G, Coussens N, Brimacombe K (2014). Assay Guidance Manual [Internet]. Bethesda (MD): Eli Lilly and Company and the National Center for Advancing Translational Sciences; [updated 2004; cited 2017 01/20]; |
|
Stewart C, Mazourek M, Stellari GM, O'Connell M, Jahn M (2007). Genetic control of pungency in C. chinense via the Pun1 locus. Journal of Experimental Botany 58(5):979-991. |
|
Twigg RS (1945). Oxidation-Reduction aspects of resazurin. Nature 155(3935):401-402. |
|
Vega-Avila E, Pugsley MK (2011). An overview of colorimetric assay methods used to assess survival or proliferation of mammalian cells. Proceedings of the Western Pharmacology Society 54:10-4. |
|
Węsierska-Gądek J, Gueorguieva M, Ranftler C, Zerza-Schnitzhofer G (2005). A new multiplex assay allowing simultaneous detection of the inhibition of cell proliferation and induction of cell death. Journal of Cellular Biochemistry 96(1):1-7. |
|
Zhi-Jun Y, Sriranganathan N, Vaught T, Arastu SK, Ahmed SA (1997). A dye-based lymphocyte proliferation assay that permits multiple immunological analyses: mRNA, cytogenetic, apoptosis, and immunophenotyping studies. Journal of Immunological Methods 210(1):25-39. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0