Comparisons of antioxidant activity and total phenolics of Camellia oleifera Abel fruit hull from different regions of China
Liang-Liang Zhang1,2*, Yong-Mei Wang1,2, Dong-Mei Wu1,2, Man Xu1 and Jia-Hong Chen1
1Institute of Chemical Industry of Forest Products, CAF; National Engineering Laboratory for Biomass Chemical Utilization; Key and Open Laboratory on Forest Chemical Engineering, SFA; Key Laboratory of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, China.
2Institute of New Technology of Forestry, CAF, Beijing 100091, China.
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