Total antioxidant, polyphenol, phenolic acid, and flavonoid content in Ficus deltoidea varieties
Mansor Hakiman1, Mohd Arif Syed1, Ahmad Syahida1,2 and Mahmood Maziah1,2*
1Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
2Institute of BioScience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
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