Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae)

Ouml;mer Beyhan; Mahfuz Elmasta; Fatma Gedikli

doi:10.5897/JMPR10.008

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae)

Ömer Beyhan1, Mahfuz ElmastaÅŸ2and Fatma Gedikli2

1Sakarya University, Vocational School of AkyazÄ±, Green Housing Program 54187 Sakarya - Turkey. 2GaziosmanpaÅŸa University, Faculty of Science and Arts, Department of Chemistry 60240-Tokat-Turkey.
Email: [email protected], [email protected]

Article Number - 15D630B22529
Vol.4(11), pp. 1065-1072 , June 2010
https://doi.org/10.5897/JMPR10.008

Accepted: 21 May 2010
Published: 04 June 2010

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