Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae)
Ömer Beyhan1*, Mahfuz ElmastaÅŸ2*and Fatma Gedikli2
1Sakarya University, Vocational School of AkyazÄ±, Green Housing Program 54187 Sakarya - Turkey.
2GaziosmanpaÅŸa University, Faculty of Science and Arts, Department of Chemistry 60240-Tokat-Turkey.
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