A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

Full Length Research Paper

Department of Plant Production, Faculty of Agriculture, Roudehen Branch, Islamic Azad University (I. A. U), Roudehen, Iran.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Article Metrics

Total Views

0

Total Downloads

0

CrossRef Citations

0

See more citations on Google Scholar

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0