Evaluation of antioxidant and antibacterial properties of six Sapindaceae members
Margaret O. Sofidiya1*, Florence O. Jimoh2, Adamu A. Aliero3, Anthony J. Afolayan2,
Olukemi A. Odukoya1 and Oluwole B. Familoni4
1Department of Pharmacognosy, Faculty of Pharmacy, University of Lagos, Lagos State, Nigeria.
2Department of Botany, University of Fort Hare, Alice 5700, South Africa.
3Department of Biological Sciences, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria.
4Department of Chemistry, Faculty of Science, University of Lagos, Lagos State, Nigeria.
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