Effect of simultaneous ultrasonic/microwave assisted extraction on the antioxidant and antibacterial activities of burdock leaves

Zaixiang Lou; Hongxin Wang; Jing Li; Song Zhu; Wenping Lu; Chaoyang Ma

doi:10.5897/JMPR.9000495

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Effect of simultaneous ultrasonic/microwave assisted extraction on the antioxidant and antibacterial activities of burdock leaves

Zaixiang Lou, Hongxin Wang*, Jing Li, Song Zhu, Wenping Lu and Chaoyang Ma

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R., China.
Email: [email protected]

Article Number - 3E7D01316460
Vol.5(22), pp. 5370-5377 , October 2011
https://doi.org/10.5897/JMPR.9000495

Accepted: 19 January 2011
Published: 16 October 2011

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