Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves
Min Zhang1,2, Navam S Hettiarachchy2*, Ronny Horax2, Arvind Kannan2, Apputhury Praisoody M. D.3, Arumugam Muhundan4 and Chandrasekhara Reddy Mallangi5
1College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, No. 29 at 13th street, TEDA, Tianjin 300457, China.
2Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA.
3NF/SG Veterans Health System, Gainesville, FL 32608, USA.
4Manatee Community College, Department of Mathematics, Bradenton, FL 34217, USA.
5CSM Consulting LLC, Augusta, GA 30907, USA.
Email: [email protected]
