Influence of postharvest hot water dip treatment on quality of peach fruit (Prunus persica L.)
Shahid Akbar Khalil1*, Muhammad Ayub2, Roshan Zamir1, Muhammad Sajid3, Ali Muhammad2, Fazali-i-Wahid3 and Muhammad Faiq2
1Nuclear Institute for Food and Agriculture (NIFA) Tarnab, Peshawar, Pakistan.
2Department of Food Science and Technology, KP Agricultural University Peshawar, Pakistan.
3Department of Horticulture, KP Agricultural University Peshawar, Pakistan.
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