Polyphenol compounds with anti-carcinogenic qualities: Effects of quercetin (flavonol), chrysin (flavon), kaempferol (flavanol), naringenin (flavanon) and hesperidin (flavanoid) on in vitro breast cancer

Stapel J.; Oppermann C.; Richter D. U.; Ruth W.; Briese V.

doi:10.5897/JMPR12.5126

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Polyphenol compounds with anti-carcinogenic qualities: Effects of quercetin (flavonol), chrysin (flavon), kaempferol (flavanol), naringenin (flavanon) and hesperidin (flavanoid) on in vitro breast cancer

Stapel J.1, Oppermann C.2, Richter D. U.1, Ruth W.2 and Briese V.1

1Medical Centre Rostock, University Gynaecological Clinic, Germany. 2Faculty of Mathematics and Science, University of Rostock, Germany.
Email: [email protected]

Article Number - CBE27EE28806
Vol.7(29), pp. 2187-2196 , August 2013
https://doi.org/10.5897/JMPR12.5126

Accepted: 21 July 2013
Published: 03 August 2013

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