Polyphenol compounds with anti-carcinogenic qualities: Effects of quercetin (flavonol), chrysin (flavon), kaempferol (flavanol), naringenin (flavanon) and hesperidin (flavanoid) on in vitro breast cancer
Stapel J.1, Oppermann C.2, Richter D. U.1, Ruth W.2 and Briese V.1
1Medical Centre Rostock, University Gynaecological Clinic, Germany.
2Faculty of Mathematics and Science, University of Rostock, Germany.
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