Variability of two essential oils of Ammi visnaga (L.) Lam. a traditional Tunisian medicinal plant
Ayda Khadhri1*, Ridha El Mokni2, Khaled Mguis3, Inès Ouerfelli4 and
Maria Eduarda M. Araújo5
1Unity of Research of Vegetal Ecology, Faculty of Sciences, University of El-Manar II, Campus Academia, 2092 Tunis, Tunisia.
2Laboratory of Botany and Plant Ecology, Department of Life Sciences, Faculty of Sciences, University of Carthage, Jarzouna 7021, Bizerta, Tunisia.
3Unité de physiologie et de biochimie de la tolérance au sel chez les plantes, Faculté des Sciences de Tunis, Université Tunis-El-Manar, 2092 Tunis, Tunisie.
4Laboratory of Organic Synthesis and heterocyclic, Department of Chemistry, Faculty of Sciences, University of El-Manar II, Campus Academia, 2092 Tunis, Tunisia.
5CQB, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Lisbon, Edifício C-8, Campo Grande, 1749-016 Lisbon, Portugal.
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