Wild edible plants used by the Kattunaikka, Paniya and Kuruma tribes of Wayanad District, Kerala, India

M. K. Ratheesh Narayanan; N. Anilkumar; V. Balakrishnan; M. Sivadasan; H. Ahmed Alfarhan; A. A. Alatar

doi:10.5897/JMPR.9001295

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Wild edible plants used by the Kattunaikka, Paniya and Kuruma tribes of Wayanad District, Kerala, India

M. K. Ratheesh Narayanan1, N. Anilkumar1, V. Balakrishnan1, M. Sivadasan2*, H. Ahmed Alfarhan2 and A. A. Alatar2

1Community Agrobiodiversity Centre, M. S. Swaminathan Research Foundation, Puthoorvayal P. O., Kalpetta,Wayanad - 673 121, Kerala, India. 2Department of Botany and Microbiology, King Saud University, College of Science, P. B. No 2455, Riyadh - 11451, Kingdom of Saudi Arabia.
Email: [email protected]

Article Number - E590BC120048
Vol.5(15), pp. 3520-3529 , August 2011
https://doi.org/10.5897/JMPR.9001295

Accepted: 05 April 2011
Published: 04 August 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.