Wild edible plants used by the Kattunaikka, Paniya and Kuruma tribes of Wayanad District, Kerala, India
M. K. Ratheesh Narayanan1, N. Anilkumar1, V. Balakrishnan1, M. Sivadasan2*,
H. Ahmed Alfarhan2 and A. A. Alatar2
1Community Agrobiodiversity Centre, M. S. Swaminathan Research Foundation, Puthoorvayal P. O., Kalpetta,Wayanad - 673 121, Kerala, India.
2Department of Botany and Microbiology, King Saud University, College of Science, P. B. No 2455, Riyadh - 11451, Kingdom of Saudi Arabia.
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