Modelling of semisolid natural basis and powder of liquorice as active constituent influence on rheological characteristics of systems
Ada Stelmakiene1*, Kristina Ramanauskiene1, Ernesta Malinauskyte2 and Daiva Leskauskaite2
1Department of Pharmaceutical Technology and Social Pharmacy, Lithuanian University of Health Sciences, A. Mickeviciaus Str. 9, 44307, Kaunas, Lithuania.
2Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19, 50254 Kaunas, Lithuania.
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