Vernonia amygdalina, an ethnoveterinary and ethnomedical used green vegetable with multiple bio-activities
Swee Keong Yeap3, Wan Yong Ho1, Boon Kee Beh2, Woon San Liang4, Huynh Ky1, Abdul Hadi Noaman Yousr1 and Noorjahan Banu Alitheen1*
1Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
2Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
3Institute of Bioscience, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
4Spektra Biotek Sdn Bhd, Kampung Melayu Subang, 40150 Shah Alam, Selangor, Malaysia.
Email: [email protected]