Nutraceutical potential and bioassay of Apium graveolens L. grown in Khyber Pakhtunkhwa-Pakistan
Anwar Ali Shad1, Hamid Ullah Shah1, Jehan Bakht2*, Muhammad Iqbal Choudhary3
and Javid Ullah4
1Department of Agricultural Chemistry, KKP Agricultural University, Peshawar, Pakistan.
2Institute of Biotechnology and Genetic Engineering, KKP Agricultural University, Peshawar, Pakistan.
3International Center for Chemical and Biological Sciences, HEJ Research Institute of Chemistry, University of Karachi, Pakistan.
4Department of Food Science and Technology KKP Agricultural University, Peshawar, Pakistan.
Email: [email protected]
