Optimization of the extraction of flavonoids from clovers by response surface methodology (RSM)
Chungang Chen1*, Fengxia Han2 and Yang Liu1
1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
2School of Animal Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Email: [email protected]