Protective effects of the active fraction of bitter melon (Momordica charantia) on nitric oxide-induced oxidative stress in LLC-PK1 cell
Eun Ju Cho1, Seung Mi Sin1, Ji Myung Choi1, Sanghyun Lee2, Kye Man Cho3 and Hyun Young Kim3*
1Department of Food Science and Nutrition and Research Institute of Ecology for the Elderly, Pusan National University, Busan 609-735, Korea.
2Department of Integrative Plant Science, Chung-Ang University, Anseong 456-756, Korea.
3Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea.
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