Acinos species: Chemical composition, antimicrobial and antioxidative activity
Gordana Stojanović1*, Tatjana Golubović2, Dušanka Kitić3 and Radosav Palić1
1Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska 33, 18000 Niš, Serbia.
2Faculty of Occupational Safety, Carnojevica 10 a, University of Niš, 18000 Niš, Serbia.
3Faculty of Medicine, Department of Pharmacy, Bulevar Zorana Djindjica 81, 18000 Niš, Serbia.
Email: [email protected], [email protected]