Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Chemical composition and evaluation of possible alpha glucosidase inhibitory activity of eight Aloe species

Abeer Mohamed El Sayed
  • Abeer Mohamed El Sayed
  • Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El-Einy Street, 11562, Cairo, Egypt.
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Shahira Mohamed Ezzat
  • Shahira Mohamed Ezzat
  • Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El-Einy Street, 11562, Cairo, Egypt.
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Mohammed Nabil Khalil
  • Mohammed Nabil Khalil
  • Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El-Einy Street, 11562, Cairo, Egypt.
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Seham Salah El-Hawary
  • Seham Salah El-Hawary
  • Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El-Einy Street, 11562, Cairo, Egypt.
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  •  Received: 14 October 2015
  •  Accepted: 19 March 2016
  •  Published: 03 April 2016

How to cite this article

APA /
El Sayed, A. M., Ezzat, S. M., Khalil, M. N., & El-Hawary, S. S. (2016). Chemical composition and evaluation of possible alpha glucosidase inhibitory activity of eight Aloe species. Journal of Medicinal Plants Research, 10(13), 167-178.
Chicago /
Abeer Mohamed El Sayed, Shahira Mohamed Ezzat, Mohammed Nabil Khalil and Seham Salah El-Hawary. "Chemical composition and evaluation of possible alpha glucosidase inhibitory activity of eight Aloe species." Journal of Medicinal Plants Research 10, no. 13 (2016): 167-178.
MLA /
Abeer Mohamed El Sayed, et al. "Chemical composition and evaluation of possible alpha glucosidase inhibitory activity of eight Aloe species." Journal of Medicinal Plants Research 10.13 (2016): 167-178.
DOI /
https://doi.org/10.5897/JMPR2015.5974
URL /
https://academicjournals.org/journal/JMPR/article-abstract/0C712FA57980

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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