Screening for yield-related agronomic traits in a panel of locally conserved common bean (Phaseolus 
vulgaris L.) accessions

Wanjohi Wahome; Mwangi Githiri; Peter Kahenya Kinyanjui; Mary Esther Muyoka Toili; Geert Angenon

doi:10.5897/JPBCS2022.1004

Journal of
Plant Breeding and Crop Science

Abbreviation: J. Plant Breed. Crop Sci.
Language: English
ISSN: 2006-9758
DOI: 10.5897/JPBCS
Start Year: 2009
Published Articles: 447

Full Length Research Paper

Screening for yield-related agronomic traits in a panel of locally conserved common bean (Phaseolus vulgaris L.) accessions

Wanjohi Wahome

Wanjohi Wahome
Department of Horticulture and Food Security, College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nairobi, Kenya.
Search for this author on:
Google Scholar

Mwangi Githiri

Mwangi Githiri
Department of Horticulture and Food Security, College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nairobi, Kenya.
Search for this author on:
Google Scholar

Peter Kahenya Kinyanjui

Peter Kahenya Kinyanjui
Department of Horticulture and Food Security, College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nairobi, Kenya.
Search for this author on:
Google Scholar

Mary Esther Muyoka Toili

Mary Esther Muyoka Toili
Department of Horticulture and Food Security, College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nairobi, Kenya.
Search for this author on:
Google Scholar

Geert Angenon

Geert Angenon
Laboratory of Plant Genetics, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium.
Search for this author on:
Google Scholar

Article Number - 1661A6270188
Vol.15(1), pp. 14-31 , January 2023
https://doi.org/10.5897/JPBCS2022.1004

Received: 15 September 2022
Accepted: 25 November 2022
Published: 31 January 2023

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Wanjohi Wahome
Department of Horticulture and Food Security, College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nairobi, Kenya.

Mwangi Githiri
Department of Horticulture and Food Security, College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nairobi, Kenya.

Peter Kahenya Kinyanjui
Department of Horticulture and Food Security, College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nairobi, Kenya.

Mary Esther Muyoka Toili
Department of Horticulture and Food Security, College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nairobi, Kenya.

Geert Angenon
Laboratory of Plant Genetics, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 15 No. 1

Back to articles