Effect of low temperature stress on field performance of highland sorghum (Sorghum bicolor (L.) Moench) at flowering stages

Amandin Rutayisire; Alice Mukayiranga; Jean Claude Habineza; Millicent Avosa; Richard Edema; Geofrey Lubadde

doi:10.5897/JPBCS2019.0844

Journal of
Plant Breeding and Crop Science

Abbreviation: J. Plant Breed. Crop Sci.
Language: English
ISSN: 2006-9758
DOI: 10.5897/JPBCS
Start Year: 2009
Published Articles: 447

Full Length Research Paper

Effect of low temperature stress on field performance of highland sorghum (Sorghum bicolor (L.) Moench) at flowering stages

Amandin Rutayisire

Amandin Rutayisire
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.
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Alice Mukayiranga

Alice Mukayiranga
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.
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Jean Claude Habineza

Jean Claude Habineza
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.
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Millicent Avosa

Millicent Avosa
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.
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Richard Edema

Richard Edema
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.
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Geofrey Lubadde

Geofrey Lubadde
Faculty of Agriculture and Animal Science, Busitema University, P. O. Box 236, Tororo, Uganda.
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Article Number - 91062BC62915
Vol.12(1), pp. 25-33 , January 2020
https://doi.org/10.5897/JPBCS2019.0844

Received: 17 September 2019
Accepted: 07 January 2020
Published: 29 February 2020

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Amandin Rutayisire
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.

Alice Mukayiranga
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.

Jean Claude Habineza
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.

Millicent Avosa
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.

Richard Edema
Department of Agricultural Production, Makerere Regional Center for Crop Improvement (MaCCRI), Makerere University, P. O. Box 7062, Kampala, Uganda.

Geofrey Lubadde
Faculty of Agriculture and Animal Science, Busitema University, P. O. Box 236, Tororo, Uganda.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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