Journal of
Plant Breeding and Crop Science

  • Abbreviation: J. Plant Breed. Crop Sci.
  • Language: English
  • ISSN: 2006-9758
  • DOI: 10.5897/JPBCS
  • Start Year: 2009
  • Published Articles: 447

Full Length Research Paper

Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India

Fromm I.
  • Fromm I.
  • School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Zollikofen, Switzerland.
  • Google Scholar
Bollinedi H.
  • Bollinedi H.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
  • Google Scholar
Dheer M.
  • Dheer M.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
  • Google Scholar
Goel P.
  • Goel P.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
  • Google Scholar
Nehra P.
  • Nehra P.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
  • Google Scholar
Raje R. S.
  • Raje R. S.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
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Singh G.
  • Singh G.
  • ICAR- NRCPB, New Delhi, India.
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Singh N. K.
  • Singh N. K.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
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Jha S. K.
  • Jha S. K.
  • Division of Food Science and Postharvest Technology, IARI, New Delhi, India.
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Singh A.
  • Singh A.
  • Division of Agricultural Economics, IARI, New Delhi, India.
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  •  Received: 04 February 2020
  •  Accepted: 28 April 2020
  •  Published: 30 June 2020

References

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Chandegara V, Joshi DC (2002). Vegetable pigeon pea processing: Opportunity for value addition. Paper presented at the National Seminar on Value added Products, Junagadh, Gujarat, India.

 

Fromm I, Singh A (2019). Assessment of stakeholders' desired varietal traits and their implications in pigeon pea (Cajanus cajan) breeding in India. Paper presented in the "2nd Symposium on Participatory Research to Foster Innovation", Zurich, August 28-29.

 

Fromm I, Egger U (2018). Analysis of market perception and preferences of desired traits in improved pigeon pea (Cajanus cajan) cultivars in India. Paper presented in the Indo-Swiss Collaboration on Biotechnology Symposium "Enhancing the farm income through biotechnological innovations and socio-economic research in India, New Delhi, December 3-4.

 

Joshi PK, Parthasarathy Rao P, Gowda CLL, Jones RB, Silim SN, Saxena KB, Kumar J (2001). The world chickpea and pigeon pea economies: Facts, trends, and outlook. International Crops Research Institute for the Semi-Arid Tropics. Andhra Pradesh, India: 68p.

 

Lawless HT, Heymann H (1998). Sensory evaluation of food: Principles and practices. Chapman and Hall, New York.
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Lyon DH (2001). International guidelines for proficiency testing in sensory analysis. Guideline No. 35. CCFRA (Campden & Chorley-wood Food Research Association), Chipping Campden, GL55 6LD, United Kingdom.

 

Moskowitz HR, Muñoz AM, Gacula MC (2003). Viewpoints and controversies in sensory science and consumer product testing, Food and Nutrition Press, Inc., Trumbull, Connecticut.
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Navnath SI, Sinha JP, Narayan M, Singh RKB, Asrar BA (2018). Optimization of traditional pre-milling treatment for pigeon pea dehulling. Bioved 29(1):149-156.

 

Parray RA, Kaldate R, Chavan R (2019). Optimization of In-planta Method of Genetic Transformation in Pigeon Pea (Cajanus cajan L. Millsp.). International Journal of Current Microbiology and Applied Sciences 8(6):50-62.
Crossref

 

Saxena KB (2008). Genetic improvement of pigeon pea - A review. Tropical Plant Biology 1:159-178.
Crossref

 

Saxena KB, Kumar RV, Sultana R (2010). Quality nutrition through pigeon pea- A review. Health 2(11):1335-1344.
Crossref

 

Singh Raghuvanshi R, Singh S, Bisht K, Singh DP (2011). Processing of mung bean products and its nutritional and organoleptic evaluation. International Journal of Food Science and Technology 46:1378-1387.
Crossref

 

Wani KS, Jha SK, Singh A, Shrivastava R, Jha GK, Sinha JP (2011). Effect of Pre-milling Treatments on Dhal Recovery from Green gram. Journal of Agricultural Engineering 48(4):24-29.