Journal of
Plant Breeding and Crop Science

  • Abbreviation: J. Plant Breed. Crop Sci.
  • Language: English
  • ISSN: 2006-9758
  • DOI: 10.5897/JPBCS
  • Start Year: 2009
  • Published Articles: 447

Full Length Research Paper

Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India

Fromm I.
  • Fromm I.
  • School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Zollikofen, Switzerland.
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Bollinedi H.
  • Bollinedi H.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
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Dheer M.
  • Dheer M.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
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Goel P.
  • Goel P.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
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Nehra P.
  • Nehra P.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
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Raje R. S.
  • Raje R. S.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
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Singh G.
  • Singh G.
  • ICAR- NRCPB, New Delhi, India.
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Singh N. K.
  • Singh N. K.
  • Division of Genetics, ICAR-IARI, New Delhi, India.
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Jha S. K.
  • Jha S. K.
  • Division of Food Science and Postharvest Technology, IARI, New Delhi, India.
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Singh A.
  • Singh A.
  • Division of Agricultural Economics, IARI, New Delhi, India.
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  •  Received: 04 February 2020
  •  Accepted: 28 April 2020
  •  Published: 30 June 2020

How to cite this article

APA /
Fromm, I., Bollinedi, H., Dheer, M., Goel, P., Nehra, P., Raje, R. S., Singh, G., Singh, N. K., Jha, S. K., & Singh, A. (2020). Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India. Journal of Plant Breeding and Crop Science, 12(2), 170-174.
Chicago /
Fromm I., Bollinedi H., Dheer M., Goel P., Nehra P. , Raje R. S. , Singh G., Singh N. K., Jha S. K. and Singh A.  . "Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India." Journal of Plant Breeding and Crop Science 12, no. 2 (2020): 170-174.
MLA /
Fromm I., et al. "Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India." Journal of Plant Breeding and Crop Science 12.2 (2020): 170-174.
DOI /
https://doi.org/10.5897/JPBCS2020.0877
URL /
https://academicjournals.org/journal/JPBCS/article-abstract/195B18363901

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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