Biochemical and molecular characterization of submergence tolerance in rice for crop improvement
Bishun D. Prasad1,4*, Ganesh Thapa2,3, Samindra Baishya2 and Sangita Sahni4
1Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, Assam, India.
2Department of Biochemistry, Assam Agricultural University, Jorhat, Assam, India.
3Department of Biotechnology, Indian Institute of Technology Guwahati, Assam, India.
4Depatment of Biology, the University of Western Ontario, ON, Canada N6A 5B7, Canada
Email: [email protected]
