Journal of
Petroleum and Gas Engineering

  • Abbreviation: J. Petroleum Gas Eng.
  • Language: English
  • ISSN: 2141-2677
  • DOI: 10.5897/JPGE
  • Start Year: 2010
  • Published Articles: 123

Full Length Research Paper

Experimental analysis on rheological and fluid loss control of water-based mud using new additives

Biltayib Misbah Biltayib
  • Biltayib Misbah Biltayib
  • Department of Petroleum Engineering, Australian College of Kuwait (ACK), Kuwait City, Kuwait.
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Masoud Rashidi
  • Masoud Rashidi
  • Department of Petroleum Engineering, Australian College of Kuwait (ACK), Kuwait City, Kuwait.
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Saad Balhasan
  • Saad Balhasan
  • Department of Petroleum Engineering, University of Ras Al Khaimah (AURAK), United Arab Emirates.
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Reem Alothman
  • Reem Alothman
  • Department of Petroleum Engineering, Australian College of Kuwait (ACK), Kuwait City, Kuwait.
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Mufazzal S. Kabuli
  • Mufazzal S. Kabuli
  • Department of Petroleum Engineering, Australian College of Kuwait (ACK), Kuwait City, Kuwait.
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  •  Received: 25 December 2017
  •  Accepted: 04 June 2018
  •  Published: 31 July 2018

How to cite this article

APA /
Biltayib, B. M., Rashidi, M., Balhasan, S., Alothman, R., Kabuli, M. S. (2018). Experimental analysis on rheological and fluid loss control of water-based mud using new additives. Journal of Petroleum and Gas Engineering, 9(3), 23-31.
Chicago /
Biltayib Misbah Biltayib, Masoud Rashidi, Saad Balhasan, Reem Alothman, Mufazzal S. Kabuli  . "Experimental analysis on rheological and fluid loss control of water-based mud using new additives." Journal of Petroleum and Gas Engineering 9, no. 3 (2018): 23-31.
MLA /
Biltayib Misbah Biltayib, et al. "Experimental analysis on rheological and fluid loss control of water-based mud using new additives." Journal of Petroleum and Gas Engineering 9.3 (2018): 23-31.
DOI /
https://doi.org/10.5897/JPGE2017.0279
URL /
https://academicjournals.org/journal/JPGE/article-abstract/D8E221F57876

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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