Evaluation of practices favoring the development of mycotoxigenic molds in rice sold in the retail markets of Abidjan, Côte d'Ivoire
Ahou Leticia LOUKOU
Ahou Leticia LOUKOU
Department of Foods Sciences and Technology, Laboratory of Nutrition and Food Security, Nangui Abrogoua University, Côte d'Ivoire, 02 P.O. Box 801 ABIDJAN 02, Côte d’Ivoire.
Department of Foods Sciences and Technology, Laboratory of Nutrition and Food Security, Nangui Abrogoua University, Côte d'Ivoire, 02 P.O. Box 801 ABIDJAN 02, Côte d’Ivoire.
Department of Foods Sciences and Technology, Laboratory of Nutrition and Food Security, Nangui Abrogoua University, Côte d'Ivoire, 02 P.O. Box 801 ABIDJAN 02, Côte d’Ivoire.
Department of Foods Sciences and Technology, Laboratory of Nutrition and Food Security, Nangui Abrogoua University, Côte d'Ivoire, 02 P.O. Box 801 ABIDJAN 02, Côte d’Ivoire.
