Journal of
Veterinary Medicine and Animal Health

  • Abbreviation: J. Vet. Med. Anim. Health
  • Language: English
  • ISSN: 2141-2529
  • DOI: 10.5897/JVMAH
  • Start Year: 2009
  • Published Articles: 416

Full Length Research Paper

Isolation and antibiotic sensitivity patterns of Salmonella species from raw beef and quail eggs from farms and retail outlets in Jos, Plateau State, Nigeria

Bata S. I.
  • Bata S. I.
  • Department of Animal Health, Federal College of Animal Health and Production Technology, National Veterinary Research Institute, Vom, Plateau State, Nigeria.
  • Google Scholar
Karshima N. S.
  • Karshima N. S.
  • Department of Animal Health, Federal College of Animal Health and Production Technology, National Veterinary Research Institute, Vom, Plateau State, Nigeria.
  • Google Scholar
Yohanna J.
  • Yohanna J.
  • Department of Animal Health, Federal College of Animal Health and Production Technology, National Veterinary Research Institute, Vom, Plateau State, Nigeria.
  • Google Scholar
Dashe M.
  • Dashe M.
  • Department of Animal Health, Federal College of Animal Health and Production Technology, National Veterinary Research Institute, Vom, Plateau State, Nigeria.
  • Google Scholar
Pam V. A.
  • Pam V. A.
  • Department of Animal Health, Federal College of Animal Health and Production Technology, National Veterinary Research Institute, Vom, Plateau State, Nigeria.
  • Google Scholar
Ogbu K. I.
  • Ogbu K. I.
  • Department of Animal Health, Federal College of Animal Health and Production Technology, National Veterinary Research Institute, Vom, Plateau State, Nigeria.
  • Google Scholar


  •  Received: 18 July 2014
  •  Accepted: 27 July 2015
  •  Published: 30 April 2016

References

Agada GOA, Abdullahi IO, Aminu M, Odugbo M, Chollom SC, Kumbish, PR, Okwori AEJ (2014). Prevalence and Antibiotic Resistance Profile of Salmoella Isolates from commercial poultry and poultry farm-handlers in Jos, Plateau State Nigeria. Br. Microbiol. Res. J. 4(4):462-479
Crossref

 

APHIS (2001). Animal and plant health inspection service; prevalence and antimicrobial susceptibility patterns of salmonella from beef cows. 

View

 
 

Barton MD (2000). A paper presented on Public Health Risk: Antibiotic Resistance. Apec China Seminar on Public Health Issues in Animal Production/Animal products; Retrieved November, 2014, Friendship Hotel Beijing P.R. China. pp. 101-102.

 
 

Bhandare SG, Sherikarv AT, Paturkar AM, Waskar VS, Zende RJ (2007). A comparison of microbial contamination of sheep/goat carcasses in a modern Indian abattoir and traditional meat shops. Food Control. 18:854-868
Crossref

 
 

Centre for disease control and prevention (CDC) (1996). Salmonella Enteritidis infection and shell eggs–United States. Morb. Mortal. Wkly. Rep. 39:900-912.

 
 

Charles OAO, Takayuki K (2010). Salmonella enterica serovar Enteritidis: a mini-review of contamination routes and limitations to effective control. JARQ 44(1):7-16
Crossref

 
 

CLSI (2008). Clinical and Laboratory Standard Institute. Performance standard for antimicrobial desk and dilation susceptibility test for bacteria isolated from animals: Approved standard CLSI document M31-A3, 3rd edition.

 
 

Dipeolu MA, Alonge DO (2002). Residues of Streptomycin Antibiotic in Meat Sold for Human consumption in Some States of SW Nigeria. Arch. Zootecnia. 51:477-480.

 
 

Doyle ME (2006). Veterinary Drug Residues in Processed Meat-Potential Health Risk. Food Research Institute Briefings. University of Wisconsin-Madison. Retrieved November, 2014.

 
 

Ejeta G, Molla B, Alemayehu D, Muckle A (2004). Salmonells Serotypes Isolated from minced beef meat, mutton and pork in Addis Ababa, Ethiopia. Rev. Med. Vet. 155:547-551.

 
 

Galis AM, March C, Marlier D, Portelle D, Van Illie, Beckers Y, Thewis A. (2013). Control of Salmonella contamination of shell egg –preharvest and postharvest methods - A review. Compr. Rev. Food Sci. Food Saf. 12:1-182
Crossref

 
 

Gordana M, Bogdanka A, Dragica T, Milena L, Brankica D (2012). Antibiotic Susceptibility of Salmonella spp: A comparison of two surveys with a 5 years interval. J. Imab-annual Proceeding (scientific papers). 18(1):216-219.

 
 

Guard-petter J (2001). The chicken, the egg and Salmonella Enteritidis. Environ. Microbiol. 3:421-430.
Crossref

 
 

Habtamu MT, Rathore R, Dhama K, Rajesh K A (2011). Isolation, Identification and Polymerase Chain Reaction (PCR). Detection of Salmonella species from materials of Poultry origin. Int. J. Microbiol. Res. (2):135-142.

 
 

Harsha HT, Reshmi R, Rinoy V, Divya PS, Mujeeb RKM, Mohamed H AA (2011). Prevalence and antibiotic resistance of Salmonella from the eggs of commercial samples. J. Microbiol. Infect. Dis. 1 (3):93-100.
Crossref

 
 

Hogue A, White P, Guard-petter J, Schlosser W, Gast R, Ebel E, Farrar, J, Gmez T, Madden J, Madison M, McNamara AM, Morales R, Parham D, Sparling P, Sutherlin W, Swerdlow D (1997). Epidemiology and control of eggs associated Salmonella enteritidis in United State of America. Rev. Sci. Tech. 16:542-553.
Crossref

 
 

International Organization of Standardization (ISO) 6579. (2002). Microbiology general guidelines on methods for the detection of Salmonella. International organization of standardization, Geneva, Switzerland.

 
 

Mead P, Slutsker L, Dietz V, McCaign L, Bresee J, Shapiro C (1999). Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625.
Crossref

 
 

McDonough PL, Fogelman D, Shin SJ, Brunner MA, Lein DH (1999) Salmonella enteric serotype Dublin infection: an emerging infectious disease for the north-eastern United States. J. Clin. Microbiol. 37:2418-2427.

 
 

Muragkar HV, Rahman H, Ashok K, Bhattacharyya D (2004). Isolation, phage typing and antibiogram of Salmonella from man and animals in northeastern India. Indian J. Med. Res. 122:237-242

 
 

Office International des Epizooties (OIE). (2012). Fowl typhoid and pullorum disease. In: Terrestrial manual. Office International des Epizooties, Paris, France, pp. 3-5.

 
 

Okeke IN, Laxminarayan R, Butta ZA, Duse AG, Jenkins P, O'Brien TF, Pabloso-Mendez A, Klugman KP (2005). Antimicrobial resistance in developing countries. Part i Recent Trends and current status. Lancet Infect. Dis. pp. 481-493.
Crossref

 
 

Podpecan, B., Pengov, A. and Vadnjal, S. (2007). The source of contamination of ground meat for production of meat products with bacteria Staphylococccus aureus. Slov. Vet. Res. 44:24-30

 
 

Saba CK, Escudero JA, Herrera-Leon S, Porrero MC, Suarez M, Dominguez L, Demuyakor B, Gonzalez-Zorn B (2013). First identification of Salmonella Urbana and Salmonella Ouakam in humans in Africa. J. Infect. Dev. Ctries. 7(10):691-695.
Crossref

 
 

St Louis ME (1988). The emergence of grade A eggs as a major source of Salmonella Enteritidis infections. New implications for the control of salmonellosis. JAMA 259:2103-2107.
Crossref

 
 

State Creation for Rapid Development (SCRD). (2011). History of Plateau State.  

 
 

Thrusfield M (1997). Veterinary epidemiology, second edition. Blackwell publications, Oxford pp. 182-183.

 
 

Wallace HA, Thomas SH (2003). Food sampling/preparation of sample homogenate. Bacteriological Analytical Manual by Food and Drug Administration USA, Revised section A.