Journal of
Veterinary Medicine and Animal Health

  • Abbreviation: J. Vet. Med. Anim. Health
  • Language: English
  • ISSN: 2141-2529
  • DOI: 10.5897/JVMAH
  • Start Year: 2009
  • Published Articles: 416

Full Length Research Paper

Microbiological quality of free-range chicken carcasses from a non-regulated slaughter facility in Kenya

Joseph K. N. Kuria
  • Joseph K. N. Kuria
  • Department of Veterinary Pathology, Microbiology and Parasitological, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
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Esther W. Ngethe
  • Esther W. Ngethe
  • State Department of Livestock, Directorate of Veterinary Services, Ministry of Agriculture, Livestock, Fisheries and Irrigation, Kenya.
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Lucy W. Kabuage
  • Lucy W. Kabuage
  • Department of Agricultural Resource Management, School of Agriculture and Enterprise Development, Kenyatta University, Kenya.
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  •  Received: 24 August 2020
  •  Accepted: 25 January 2021
  •  Published: 28 February 2021

How to cite this article

APA /
Kuria, J. K. N., Ngethe, E. W., & Kabuage, L. W. (2021). Microbiological quality of free-range chicken carcasses from a non-regulated slaughter facility in Kenya. Journal of Veterinary Medicine and Animal Health, 13(1), 22-27.
Chicago /
Joseph K. N. Kuria, Esther W. Ngethe and Lucy W. Kabuage  . "Microbiological quality of free-range chicken carcasses from a non-regulated slaughter facility in Kenya." Journal of Veterinary Medicine and Animal Health 13, no. 1 (2021): 22-27.
MLA /
Joseph K. N. Kuria, Esther W. Ngethe and Lucy W. Kabuage  . "Microbiological quality of free-range chicken carcasses from a non-regulated slaughter facility in Kenya." Journal of Veterinary Medicine and Animal Health 13.1 (2021): 22-27.
DOI /
https://doi.org/10.5897/JVMAH2020.0870
URL /
https://academicjournals.org/journal/JVMAH/article-abstract/0AFDB5B66104

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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