How to cite this article
APA /
Teka, W., Nölkes, D., Getachew, Y., & Mulachew, M. (2017). Microbiological quality of frozen raw and undercooked Nile tilapia (Oreochromis niloticus) fillets and food safety practices of fish handlers in Arba Minch town, SNNPR, Ethiopia. Journal of Veterinary Medicine and Animal Health, 9(3), 55-62.
Chicago /
Wendwesen Teka, Dagmar Nölkes, Yitbarek Getachew and Matusala Mulachew. "Microbiological quality of frozen raw and undercooked Nile tilapia (Oreochromis niloticus) fillets and food safety practices of fish handlers in Arba Minch town, SNNPR, Ethiopia." Journal of Veterinary Medicine and Animal Health 9, no. 3 (2017): 55-62.
MLA /
Wendwesen Teka, et al. "Microbiological quality of frozen raw and undercooked Nile tilapia (Oreochromis niloticus) fillets and food safety practices of fish handlers in Arba Minch town, SNNPR, Ethiopia." Journal of Veterinary Medicine and Animal Health 9.3 (2017): 55-62.