Full Length Research Paper
Authors
Nompumelelo Sibanda
Department of Crop Science and Post-harvest Technology, School of Agricultural Sciences and Technology, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe.
Oziniel Ruzvidzo
Department of Botany, School of Biological Sciences, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa.
Cuthbert J. Zvidzai
Department of Food Science and Technology, School of Agricultural Sciences and Technology, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe.
Arnold B. Mashingaidze
Department of Crop Science and Post-harvest Technology, School of Agricultural Sciences and Technology, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe.
Tshegofatso B. Dikobe
Department of Botany, School of Biological Sciences, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa.
Mutsa M. Takundwa
Department of Botany, School of Biological Sciences, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa.
David T. Kawadza
Department of Microbiology, School of Biological Sciences, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa.
Lebogang M. Katata-Seru
Department of Chemistry, School of Physical and Chemical Sciences, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa.
Sibonani S. Mlambo
Department of Biotechnology, School of Agricultural Sciences and Technology, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe.
Chrispen Murungweni
Department of Animal Production and Technology, School of Agricultural Sciences and Technology, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe.
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