A comparative study of ethanol production from various agro residues by using Saccharomyces cerevisiae and Candida albicans
Jayant Mishra1*, Deepesh Kumar2, Sumeru Samanta3 and Manoj Kumar Vishwakarma4
1Department of Biotechnology and Molecular Biology, Genetech Laboratories, Biotech Park, Lucknow, India.
2Saroj Institute of Technology and Management, Lucknow, India.
3Rohilikhand Medical College Bareily, India.
4Sagar Institute of Technology and management Barabanki, India.
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