Journal of
Yeast and Fungal Research

  • Abbreviation: J. Yeast Fungal Res.
  • Language: English
  • ISSN: 2141-2413
  • DOI: 10.5897/JYFR
  • Start Year: 2010
  • Published Articles: 129

Full Length Research Paper

Sources, preservation and quality status of some locally cultivated vegetable seeds in Ndop, Northwest region, Cameroon

Pindeh Titah Charles
  • Pindeh Titah Charles
  • Department of Biological Sciences, Faculty of Science, The University of Bamenda, P. O. Box 39, Bambili, Bamenda, NorthWest Region, Cameroon.
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Erve Nouck Alphonse
  • Erve Nouck Alphonse
  • Department of Biological Sciences, Faculty of Science, The University of Bamenda, P. O. Box 39, Bambili, Bamenda, NorthWest Region, Cameroon.
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Kain Chia Genevieve
  • Kain Chia Genevieve
  • Department of Biological Sciences, Faculty of Science, The University of Bamenda, P. O. Box 39, Bambili, Bamenda, NorthWest Region, Cameroon.
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Kinge Tonjock Rosemary
  • Kinge Tonjock Rosemary
  • Department of Biological Sciences, Faculty of Science, The University of Bamenda, P. O. Box 39, Bambili, Bamenda, NorthWest Region, Cameroon.
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  •  Received: 22 February 2022
  •  Accepted: 23 May 2022
  •  Published: 30 June 2022

How to cite this article

APA /
Pindeh, T. C., Erve, N. A., Kain, C. G., & Kinge, T. R. (2022). Sources, preservation and quality status of some locally cultivated vegetable seeds in Ndop, Northwest region, Cameroon. Journal of Yeast and Fungal Research , 13(1), 1-8.
Chicago /
Pindeh Titah Charles, Erve Nouck Alphonse, Kain Chia Genevieve and Kinge Tonjock Rosemary. "Sources, preservation and quality status of some locally cultivated vegetable seeds in Ndop, Northwest region, Cameroon." Journal of Yeast and Fungal Research 13, no. 1 (2022): 1-8.
MLA /
Pindeh Titah Charles, et al. "Sources, preservation and quality status of some locally cultivated vegetable seeds in Ndop, Northwest region, Cameroon." Journal of Yeast and Fungal Research 13.1 (2022): 1-8.
DOI /
https://doi.org/10.5897/JYFR2022.0208
URL /
https://academicjournals.org/journal/JYFR/article-abstract/F3D783E69228

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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