Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2768

Full Length Research Paper

Production of laccase from a white rot fungi isolated from the Amazon forest for oxidation of Remazol Brilliant Blue-R

Yago Vinicius Serra dos Santos
  • Yago Vinicius Serra dos Santos
  • Universidade Federal do Amazonas, UFAM, Manaus ? AM, 697900-000, Brasil.
  • Google Scholar
Davi Almeida Freire
  • Davi Almeida Freire
  • Universidade Federal do Amazonas, UFAM, Manaus ? AM, 697900-000, Brasil.
  • Google Scholar
Silviane Bezerra Pinheiro
  • Silviane Bezerra Pinheiro
  • Universidade Federal do Amazonas, UFAM, Manaus ? AM, 697900-000, Brasil.
  • Google Scholar
Luciane Fontao de Lima
  • Luciane Fontao de Lima
  • Universidade Federal do Amazonas, UFAM, Manaus ? AM, 697900-000, Brasil.
  • Google Scholar
Joao Vicente Braga de Souza
  • Joao Vicente Braga de Souza
  • nstituto Nacional de Pesquisas da Amazônia, INPA, Manaus ? AM, 69080-971, Brasil.
  • Google Scholar
Jose Renato Pereira Cavallazzi
  • Jose Renato Pereira Cavallazzi
  • Universidade Federal do Amazonas, UFAM, Manaus ? AM, 697900-000, Brasil.
  • Google Scholar


  •  Received: 04 October 2013
  •  Accepted: 18 February 2015
  •  Published: 28 February 2015

References

Buswell JA, Cai YJ, Chang ST, Peberdy JF, Fu SY, Yu HS (1996). Lignocellulotytic enzyme profiles of edible mushroom fungi. W. J. Microbiol. Biotechnol.12:537-542.
Crossref
 
Boer CG, Obici L, Souza CGM, Peralta RM (2004).Decolourization of synthetic dyes by solid state cultures of Lentinula (Lentinus) edodes producing manganese peroxidase as the main ligninolytic enzyme. Bioresour. Technol. 94:107-112.
Crossref
 
Couto SR, Herrera JLT (2006).Industrial and biotechnological applications of laccases: A review. Biotechnol. Adv. 24:500-513.
Crossref
 
D'Annibale A, Ricci M, Quaratino D, Federic F, Fenice M (2004). Panus tigrinus efficiently removes phenols, color and organic load from olive-mill wastewater. Res. Microbiol. 155:596-603.
Crossref
 
Eichlerová I, Homolka L, Nerud F (2006). Synthetic dye decoloration capacity of white rot fungus Dichomits squalens. Bioresour. Technol. 97:2153-2159.
Crossref
 
Fujii K, Uemura M, Haiakawa C, Funakawa S, Kosaki T (2013). Environmental control of lignin peroxidase, manganese peroxidase, and laccase activities in forest floor layers in humid. Asia. Soil Biol. Biochem. 57:109-115.
Crossref
 
Fujii K (2014). Soil acidification and adaptations of plants and microorganisms in Bornean tropical forests. Ecol. Res. 29:371-381.
Crossref
 
Hatakka A (1994). Lignin-modifying enzymes from selected white-rot fungi: Production and role in lignin degradation. FEMS Microbiol. Rev.13:125-135.
Crossref
 
Hatakka, A (2001). Biodegradation of lignin. In: Steinbüchel A. (ed.) Biopolymers. Vol 1: Hofrichter M., Steinbüchel A. (eds.) Lignin, Humic Substances and Coal. Wiley-VCH, Germany, pp.129-180.
 
Jaouani A, Guillen F, Penninckx MJ, Martinez AT, Martinez MJ (2005). Role of Pycnoporus coccineus laccase in the degradation of aromatic compounds in olive oil mill wastewater. Enzyme Microb. Technol. 36:478-86.
Crossref
 
Karamyshev AV, Shleev SV, Koroleva OV, Yaropolov AI, Sakharov IY (2003). Laccase-catalysed synthesis of conducting polyaniline. Enzyme Microb. Technol. 33:556-64.
Crossref
 
Kirk TK, Farrell RL (1987).Enzymatic "combustion": The microbial degradation of lignin. Ann. Rev. Microbiol. 41:465-505.
Crossref
 
Kuhad RC, Singh A, Eriksson KEL (1997). Microorganisms and enzymes involved in the degradation of plant fiber cell wall. In: Eriksson KEL, editor. Biotechnology in the Pulp and paper industry. Advances in Biochemical Engineering Biotechnology. Berlin: Springer Verlag.
Crossref
 
Machado KMG, Matheus DR (2006). Biodegradation of remazol brilliant blue R by ligninolytic enzymatic complex produced by Pleurotus ostreatus. Braz. J. Microbiol. 37:468-473.
Crossref
 
Montgomery DC (2005). Design and Analysis of Experiments: Response surface method and designs. New Jersey: John Wiley and Sons, Inc.
 
Murugesan K, Kim YM, Jeon JR, Chang YS (2009). Effect of metal ions on reactive dye decolourization by laccase from Ganoderma lucidum. J. Hazard. Mater. 168:523-529.
Crossref
 
Nüske J, Scheibner K, Dornberger U, Ullrich R, Hofrichter M (2002). Large scale production of manganese-peroxidase using agaric white-rot fungi. Enzyme Microb. Technol. 30:556-561.
Crossref
 
Selinheimo E, Kruus K, Buchert J, Hopia A, Autio K (2006). Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs. J. Cereal Sci. 43:152-159.
Crossref
 
Tamminen T, Kleen M, Ohra-aho T, Poppius-levlin K (2003). Chemistry of mediated-laccase delignification analysed by pyrolysis-GC/MS. J. Pulp Pap. Sci. 29:319-24.
 
Wong Y, Yu J (1999).Laccase-catalysed decolourization of synthetic dyes. Water Res. 33:3512-3520.
Crossref
 
Zavarzina AG, Leontievsky AA, Golovleva LA, Trofimov SY (2004). Biotransformation of soil humic acids by blue laccase of Panustigrinus 8/18: an in vitro study. Soil Biol. Biochem. 36:359-69.
Crossref
 
Zeng X, Cai Y, Liao X, Zeng X, Li W, Zhang D (2011). Decolourization of synthetic dyes by crude laccase from a newly isolated Trametestrogii strain on solid agro-industrial residue. J. Hazard. Mater. 187:517-525.
Crossref