Ethical international scientific writing collaboration, co-operation and partnerships: Case studies and testimonials
Song-Jun Zeng1, Guohua Ma1, Judit Dobránszki2, Sean M. Bulley3, Budi Winarto4, Pham Thanh Van5,6,7, Yong-Hua Qin8, Gui-Bing Hu8, Cheng-Jiang Ruan9, Jaime A. Teixeira da Silva5*
1Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, The Chinese Academy of Sciences, Guangzhou 510650, P.R. China.
2Research Institute of Nyíregyháza, University of Debrecen, Centre for Agricultural and Applied Economic Sciences, Research Institutes and Study Farm, Nyíregyháza, P. O. Box 12, H-4400, Hungary.
3Breeding and Genomics Group, The New Zealand Institute for Plant and Food Research Ltd, Private bag 92169, Auckland, New Zealand.
4Tissue Culture Laboratory, Indonesian Ornamental Crops Research Institute, P. O. Box 8 Sindanglaya, Pacet-Cianjur, 43253 West Java, Indonesia.
5Faculty of Agriculture and Graduate School of Agriculture, Kagawa University, Miki-Cho, Ikenobe, 2393, Kagawa-Ken, 761-0795, Japan.
6The United Graduate School of Agricultural Science, Ehime University, Matsuyama, Ehime 790-8566, Japan.
7Vietnam Academy of Agricultural Sciences (VAAS), Institute of Agricultural Genetics (IAG), Pham Van Dong Street, Co Nhue, Tu Liem, Hanoi, Vietnam.
8College of Horticulture, South China Agricultural University, Guangzhou, Guangdong, 510642, P. R. China.
9Key Laboratory of Biotechnology and Bio-Resources Utilization, Dalian Nationalities University, Dalian City, Liaoning 116600, P.R. China.
Email: [email protected]
