Evaluation of trans fatty acids contents in commercial brands of ghee available at Indian markets
Deepti Mahapatra1, Debashree Sethi1 and R. Balaji Raja2*
1Department of Biotechnology, SRM University, Kattankulathur, Tamilnadu, India.
2Department of Biotechnology, National Institute of Technology, Raipur, Chhattisgarh, India.
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