The influence of Didecyldimethylammonium Chloride on the morphology and elemental composition of Staphylococcus aureus as determined by NanoSAM

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Arina C. Jansen
Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein, 9300, South Africa
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Charlotte E. Boucher
Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein, 9300, South Africa
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Elizabeth Coetsee
Centre for Microscopy, University of the Free State, P.O. Box 339, Bloemfontein, 9300, South Africa.
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Johan L. F. Kock
Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein, 9300, South Africa
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Pieter W. J. van Wyk
Department of Physics, University of the Free State, P.O. Box 339, Bloemfontein, 9300, South Africa
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Hendrik C. Swart
Centre for Microscopy, University of the Free State, P.O. Box 339, Bloemfontein, 9300, South Africa.
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Robert R. Bragg
Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein, 9300, South Africa
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