Scientific Research and Essays - Article Cited by

Scientific Research and Essays

Abbreviation: Sci. Res. Essays
Language: English
ISSN: 1992-2248
DOI: 10.5897/SRE
Start Year: 2006
Published Articles: 2768

Full Length Research Paper

Use of factorial experimental design for analyzing the effect of storage conditions on color quality of sun-dried tomatoes

Bilge Akdeniz1*, Dilek Demirbüker Kavak2 and Neriman BaÄŸdatlioÄŸlu3

1Ministry of Food, Agriculture and Animal Husbandry, Provincial Directorate of Afyonkarahisar, Afyonkarahisar, Turkey. 2Department of Food Engineering, Engineering Faculty, Afyonkocatepe University, Afyonkarahisar, Turkey. 3Department of Food Engineering, Engineering Faculty, Celal Bayar University, Manisa, Turkey.
Email: 477-489

Article Number - B64554430002
Vol.7(4), pp. 477-489 , January 2012
https://doi.org/10.5897/SRE11.1372

Accepted: 10 January 2012
Published: 03 October 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (6)

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1.

Bilalis Dimitrios,Krokida Magdalini,Roussis Ioannis,Papastylianou Panayiota,Travlos Ilias,Cheimona Nikolina,Dede Argyro, . (2018) Effects of organic and inorganic fertilization on yield and quality of processing tomato (Lycopersicon esculentum Mill.) . Folia Horticulturae

2.

Kavak Dilek Demirbuker,Akdeniz Bilge, . (2019) Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential . Plant Foods for Human Nutrition

3.

Özdikicierler Onur,Yemişçioğlu Fahri,Saygın Gümüşkesen Aytaç, . (2016) Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil . European Food Research and Technology

4.

KAVAK Dilek Demirbüker, . (2019) Pektin Bazlı Yenebilir Kaplamaların Taze Kesilmiş Deveci Armutlarına Uygulanması . Afyon Kocatepe University Journal of Sciences and Engineering

5.

Chaji Hossein,Sharayei Parvin,Hedayatizadeh Mahdi,Sabeghi Yeganeh,Gandomzadeh Danial,Ozkan-Karabacak Azime, . (2024) Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods . Journal of Food Processing and Preservation

6.

Bahari Aqilah Noor,Saari Nazamid,Salim Norazlinaliza,Ashari Siti Efliza, . (2020) Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities . Molecules

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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