Microbiological safety and quality assessment of some fermented cassava products (lafun, fufu, gari)
A. O. Obadina1*, O. B. Oyewole2 and A. O. Odusami2
1Department of Food Science and Technology, Bells University of Technology, P. M. B. 1015, Ota, Nigeria.
2Department of Food Science and Technology, University of Agriculture, P. M. B. 2240, Abeokuta. Nigeria.
Email: [email protected]
