African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Hygienic-sanitary conditions of school food service in Barretos/SP/Brazil

July 2024 - Vol 18 Num. 6

It is important to ensure the hygienic-sanitary quality at all stages of food handling for human consumption. Therefore, the study was conducted to assess the school food service hygienic-sanitary conditions of public municipal schools of Barretos-SP. The survey was conducted in 2 schools in 4 phases: (1) Application of...

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Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh

July 2024

Marta Oliveira de Araújo, Karolina Oliveira Gomes, Tathiane Almeida Gonçalves Corrêa, Igor Albuquerque de Souza, Rebeca Dias dos Santos, Izabel Cristina Rodrigues da Silva, Lívia Cristina Lira de Sá Barreto and Daniela Castilho Orsi

Hygienic-sanitary conditions of school food service in Barretos/SP/Brazil

July 2024

Ana Cecília Condota de Oliveira, Jean Paulo Fagundes Brunozi and Veridiana de Carvalho Antunes

A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content

June 2024

Janice Dwomoh Abraham, Philip Nyarko Kwakye, Abraham Baiden and Francis Mensah

Overview of climate-induced food insecurity in Nigeria

June 2024

Bright Oluwatomilola Olunusi

Effectiveness of household-installed bio-sand water filters in Morogoro, Tanzania

May 2024

Jamal Bakari Kussaga and Neema Moirana

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

July 2018

Biochemical changes in superchilled storage of salmon (Salmo salar) fillets

Lilian Daniel Kaale, Trude Johansen and Turid Rustad

December 2017

Rheological characteristics and baking quality of flours from Nigerian grown wheat

Gloria Nwakaegho Elemo, Adetokunbo Adetola Osibanjo, Olubunmi Phebean Ibidapo, Akinyele Oluwatosin Ogunji, Wahab Bolanle Asiru, Turaki Zakari and Oluwasina Gbenga Olabanji

July 2024

Hygienic-sanitary conditions of school food service in Barretos/SP/Brazil

Ana Cecília Condota de Oliveira, Jean Paulo Fagundes Brunozi and Veridiana de Carvalho Antunes

September 2017

Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder

Ivone Lima Santos, Caroline Joy Steel, Jaime Paiva Lopes Aguiar,    Marcio Schmiele, José Carlos de Sales Ferreira and Francisca das Chagas do Amaral Souza

March 2018

Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon

SONTSA-DONHOUNG Alain-Martial, BONGSE ANDOSEH Patience Kari, MABOUNE TETMOUN Abeline,  BOUGNON Blaise and MOUNJOUENPOU Pauline