African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security
February 2021 - Vol 15 Num. 2
This review investigated African yam beans (AYB) as a novel tropical food plant for human nutrition. AYB plants food potentials, its nutritional and amino acid compositions were also examined. In the same vein, the health benefits, utilization of AYB in starch and composite flour technology as well as its toxicological...
African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security
February 2021
Nutritional, health benefits and usage of chia seeds (Salvia hispanica): A review
February 2021
Successful value-chain approach for oat industry; development and quality evaluation of oat (Avena sativa) incorporated yogurt
February 2021
Estimation of nitrite level and effect of processing on residual nitrite level in sausages marketed in Dharan, Nepal
February 2021
Degradation of phytate in composite wheat/cassava/sorghum bread by activation of intrinsic cereal phytase
January 2021
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
October 2013
Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
September 2014
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
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