Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review
July 2022 - Vol 16 Num. 7
Waste-to-wealth is a notion describing the process of transforming waste, an end product to get rid of, into potential value-added products. The total global food waste is predicted to be approximately one third of the edible parts of food manufactured for human consumption, amounting to about 1 - 3 billion tonnes...
Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review
July 2022
Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania
June 2022
Effect of storage period and boiling time of fresh shea nuts on physico-chemical characteristics of kernels and butter
June 2022
Optimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design
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Effect of Citrus aurantifolia juice on bodyweight and haematological indices of wistar rats
June 2022
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
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Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
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Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
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