African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 972

Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia

February 2024 - Vol 18 Num. 2

Poultry meats have been considered the primary source of campylobacteriosis infections among various foods. This study was performed to detect the presence of Campylobacter species in retail chicken meat and organs. Eighty-six samples (thighs = 21, breasts = 16, legs = 21, wings =17, and livers = 11) were collected...

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Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia

February 2024

Yahya Ali and Eklas M. H. Sawadi

Abstract

Quality variation in shea butter and olein from Irepodun Local Government Area, Oyo State, Nigeria

February 2024

A. O. Korede, F. O. Adeboyejo, O. O. Fapojuwo and O. A. Ogunwole

Abstract

Cyanogenic content, moisture, and color of cassava products commonly consumed in Zambia

January 2024

Madalitso Tembo, Emmanuel Oladeji Alamu, Albina Phoebe Bwembya, Chitundu Kasase, Emmanuel Likulunga Likulunga and David Chikoye

Abstract

Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo

January 2024

Michel Elenga,, Cassiel Itoua Onianguet Assoba, Germain Mabossy-Mobouna, Mignon Prince Exaucé Taty and Vital Mananga,

Abstract

Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso

January 2024

François Tapsoba, Tiodjio Somé Rosine Edwige, Boureima Kagambèga, Sylvain S. Rouamba, Bakary Tarnagda, Cheikna Zongo and Aly Savadogo

Abstract

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

Abstract

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

Abstract

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

Abstract

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

Abstract

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

Abstract

September 2007

Incorporation of peanut as a substitute for egg in a master mix of a pastry product: composition and acceptability studies

Evelyn N. Bede

Abstract

15 November 2011

Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system

Uzomah, A. and Odusanya, O. S.

Abstract

February 2024

Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia

Yahya Ali and Eklas M. H. Sawadi

Abstract

30 October 2011

Marinating beef with South African red wine may protect against lipid peroxidation during cooking

  D. M. Blackhurst, R-D. Pietersen, F. H. O’Neill and A. D. Marais  

Abstract

15 December 2011

Effect of ammonium oxalate and acetic acid at several extraction time and pH on some physicochemical properties of pectin from cocoa husks (Theobroma cacao)

Nazaruddin Ramli and Asmawati

Abstract
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