African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 873

African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security

February 2021 - Vol 15 Num. 2

This review investigated African yam beans (AYB) as a novel tropical food plant for human nutrition. AYB plants food potentials, its nutritional and amino acid compositions were also examined. In the same vein, the health benefits, utilization of AYB in starch and composite flour technology as well as its toxicological...

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African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security

February 2021

Gbenga-Fabusiwa F. J.

Nutritional, health benefits and usage of chia seeds (Salvia hispanica): A review

February 2021

Ashura Katunzi-Kilewela, Lillian D. Kaale, Oscar Kibazohi and Leonard M. P. Rweyemamu

Successful value-chain approach for oat industry; development and quality evaluation of oat (Avena sativa) incorporated yogurt

February 2021

M. K. S. Malki, K. M. G. K. Pamunuwa and J. A. A. C. Wijesinghe

Estimation of nitrite level and effect of processing on residual nitrite level in sausages marketed in Dharan, Nepal

February 2021

Niraj Paudel, Dinesh Subedi, Shraddha Khanal, Dev Raj Acharya and Sajal Bhattarai  

Degradation of phytate in composite wheat/cassava/sorghum bread by activation of intrinsic cereal phytase

January 2021

Serafina Lídia Vilanculos, and Ulf Svanberg

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

January 2011

Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax) tubers

Onuegbu, N. C., Iwuoha C. I., Owuamanam, C. l. and Ihediohanma, N. C.  

January 2011

Antimicrobial activity of whey protein based edible film incorporated with organic acids

Manab, A., Sawitri, M. E., Al Awwaly, K. U. and Purnomo, H.

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

January 2011

Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania

Happiness S. Muhimbula, Abdulsudi Issa-Zacharia, and Joyce Kinabo