Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review
July 2022 - Vol 16 Num. 7
Waste-to-wealth is a notion describing the process of transforming waste, an end product to get rid of, into potential value-added products. The total global food waste is predicted to be approximately one third of the edible parts of food manufactured for human consumption, amounting to about 1 - 3 billion tonnes...
Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review
July 2022
Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania
June 2022
Effect of storage period and boiling time of fresh shea nuts on physico-chemical characteristics of kernels and butter
June 2022
Optimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design
June 2022
Effect of Citrus aurantifolia juice on bodyweight and haematological indices of wistar rats
June 2022
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
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Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
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