African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 972

Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia

February 2024 - Vol 18 Num. 2

Poultry meats have been considered the primary source of campylobacteriosis infections among various foods. This study was performed to detect the presence of Campylobacter species in retail chicken meat and organs. Eighty-six samples (thighs = 21, breasts = 16, legs = 21, wings =17, and livers = 11) were collected...

Read more

 

Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia

February 2024

Yahya Ali and Eklas M. H. Sawadi

Quality variation in shea butter and olein from Irepodun Local Government Area, Oyo State, Nigeria

February 2024

A. O. Korede, F. O. Adeboyejo, O. O. Fapojuwo and O. A. Ogunwole

Cyanogenic content, moisture, and color of cassava products commonly consumed in Zambia

January 2024

Madalitso Tembo, Emmanuel Oladeji Alamu, Albina Phoebe Bwembya, Chitundu Kasase, Emmanuel Likulunga Likulunga and David Chikoye

Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo

January 2024

Michel Elenga,, Cassiel Itoua Onianguet Assoba, Germain Mabossy-Mobouna, Mignon Prince Exaucé Taty and Vital Mananga,

Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso

January 2024

François Tapsoba, Tiodjio Somé Rosine Edwige, Boureima Kagambèga, Sylvain S. Rouamba, Bakary Tarnagda, Cheikna Zongo and Aly Savadogo

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Evaluation of biscuit waste meal and Leucaena leucocephala leaf hay as sources of protein and energy for fattening “yankassa” rams

O. O. Eniolorunda

April 2011

Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins production

Ayihadji Paul Ferdinand Houssou, Kpodo Kpodo, Pascal Fandohan, Bonaventure Cohovi Ahohuendo and Djidjoho Joseph Hounhouigan

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

February 2024

Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia

Yahya Ali and Eklas M. H. Sawadi

April 2011

Chemical, physico-chemical and sensory properties of soy-plantain flour

V. F. Abioye, B. I. O. Ade-Omowaye, G. O. Babarinde and M. K. A