African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

A contradiction-based approach for air velocity choosing in thin-layer drying of cassava root

August 2024 - Vol 18 Num. 7

The objective of this work is to propose a decision-making tool for the choice of the drying air velocity in thin-layer drying. Formulated as a physical contradiction, the air velocity should be low to promote heat and mass transfers between the air and the cassava slice, and it should be high for humid air extraction and...

Read more

 

A contradiction-based approach for air velocity choosing in thin-layer drying of cassava root

August 2024

P. Doua and L. Bitjoka

Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh

July 2024

Marta Oliveira de Araújo, Karolina Oliveira Gomes, Tathiane Almeida Gonçalves Corrêa, Igor Albuquerque de Souza, Rebeca Dias dos Santos, Izabel Cristina Rodrigues da Silva, Lívia Cristina Lira de Sá Barreto and Daniela Castilho Orsi

Hygienic-sanitary conditions of school food service in Barretos/SP/Brazil

July 2024

Ana Cecília Condota de Oliveira, Jean Paulo Fagundes Brunozi and Veridiana de Carvalho Antunes

A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content

June 2024

Janice Dwomoh Abraham, Philip Nyarko Kwakye, Abraham Baiden and Francis Mensah

Overview of climate-induced food insecurity in Nigeria

June 2024

Bright Oluwatomilola Olunusi

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Evaluation of biscuit waste meal and Leucaena leucocephala leaf hay as sources of protein and energy for fattening “yankassa” rams

O. O. Eniolorunda

April 2011

Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins production

Ayihadji Paul Ferdinand Houssou, Kpodo Kpodo, Pascal Fandohan, Bonaventure Cohovi Ahohuendo and Djidjoho Joseph Hounhouigan

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

August 2024

A contradiction-based approach for air velocity choosing in thin-layer drying of cassava root

P. Doua and L. Bitjoka

April 2011

Chemical, physico-chemical and sensory properties of soy-plantain flour

V. F. Abioye, B. I. O. Ade-Omowaye, G. O. Babarinde and M. K. A