Handling conditions and microbial contamination of fish from Ouagadougou markets in Burkina Faso
September 2018 - Vol 12 Num. 35
The purpose of this study was to analyze the handling conditions and microbial contamination of fish from Ouagadougou markets. In spite of the fact that fish consumption is linked to several events of alimentary infection in Burkina Faso, fewer studies were dedicated to this issue. The study was conducted using two...
September 2018
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Microbial contamination of the non-alcoholic beverage Gnamakoudji made from Zingiber officinale in Daloa, Côte d’Ivoire
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Handling conditions and microbial contamination of fish from Ouagadougou markets in Burkina Faso
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