African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6859

Full Length Research Paper

Consumers’ awareness of the presence of pathogenic bacteria and pesticide residues on tomatoes sold in Nairobi

J. H. Nguetti
  • J. H. Nguetti
  • Department of Food Science, Nutrition and Technology, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya.
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J. K. Imungi
  • J. K. Imungi
  • Department of Food Science, Nutrition and Technology, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya.
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M. W. Okoth
  • M. W. Okoth
  • Department of Food Science, Nutrition and Technology, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya.
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E. S. Mitema
  • E. S. Mitema
  • Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya.
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W. F. Mbacham
  • W. F. Mbacham
  • Department of Health Economics, Policy and Management, Catholic University of Cameroon, Bamenda, Cameroon.
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J. Wang’ombe
  • J. Wang’ombe
  • Department of Health Economics, School of Public Health, College of Health Sciences, University of Nairobi, Kenya.
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  •  Received: 14 September 2019
  •  Accepted: 20 November 2019
  •  Published: 31 December 2019

Authors

J. H. Nguetti
Department of Food Science, Nutrition and Technology, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya.

J. K. Imungi
Department of Food Science, Nutrition and Technology, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya.

M. W. Okoth
Department of Food Science, Nutrition and Technology, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya.

E. S. Mitema
Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya.

W. F. Mbacham
Department of Health Economics, Policy and Management, Catholic University of Cameroon, Bamenda, Cameroon.

J. Wang’ombe
Department of Health Economics, School of Public Health, College of Health Sciences, University of Nairobi, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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