Full Length Research Paper
References
Abou-Arab AAK (1999). Behavior of pesticides in tomatoes during commercial and home preparation. Food Chemistry Elsevier 65(4):509-514. |
|
Akomea-Frempong S, Ofosu IW, Owusu-Ansah EJ, Darko G (2017). International Journal of Food Contamination 4(13):1-11. |
|
AmbrožiÄ M, Kukec A, Jevšnik M, Možina SS, Raspor P (2016). Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia. International Journal of Sanitary Engineering Research 1(10):4-19. |
|
Ames BN, Shigenaga MK, Gold LS (1993). DNA Lesions, Inducible DNA Repair, and Cell Division: Three Key Factors in Mutagenesis and Carcinogenesis. Environmental Health Perspectives 101(5):35-44. |
|
Andersson H, Tago D, Treich N (2014). Pesticides and health: A review of evidence on health effects, valuation of risks, and benefitâ€cost analysis. Forthcoming in Preference Measurement in Health, an edited volume by Glenn Blomquist and Kristian Bolin in the series Advances in Health Economics and Health Services Research. |
|
Asiedu E (2013). Pesticide contamination of fruits and vegetables - a market-basket survey from selected regions in Ghana. MPHIL, University of Ghana. |
|
Bempah CK, Donkor A, Yeboah PO, Dubey B, Osei-Fosu P (2010). A preliminary assessment of consumer's exposure to organochlorine pesticides in fruits and vegetables and the potential health risk in Accra Metropolis, Ghana. Food Chemistry 128:1058-1065. |
|
Boxstael SV, Habib I, Jacxsens L, De Vocht M, Baert L, De Perre VE, Rajkovic A, Lopez-Galvez F, Sampers I, Spanoghe P, De Meulenaer B, Uyttendaele M (2013). Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain. Food Control 32:190-197. |
|
Castro MJL, Ojeda C, Cirelli AF (2013). "Surfactants in Agriculture. In E. Lichtfouse et al. (eds.), Green Materials for Energy, Products and Depollution, Environmental Chemistry for a Sustainable World 3", Springer Science Business Media Dordrecht 287-334. |
|
Cherunya PC, Janezic C, Leuchner M (2015). Sustainable Supply of Safe Drinking Water for Underserved Households in Kenya: Investigating the Viability of Decentralized Solutions. Water 7:5437-5457. |
|
Davies AAJ, Titterington CC (1995)."Who buys organic food? British Food Journal 97(10):17-23. |
|
Dias JS (2012). Nutritional Quality and Health Benefits of Vegetables: A Review. Food and Nutrition Sciences 3:1354-1374. |
|
Elpiniki G, Amvrazi (2011). Fate of Pesticide Residues on Raw Agricultural Crops after Postharvest Storage and Food Processing to Edible Portions, Pesticides - Formulations, Effects, Fate, Prof. Margarita Stoytcheva (Ed.), ISBN: 978-953-307-532-7, InTech, |
|
Erdem E, Varinli İ, Yıldız ME (2015). The Level of Consumers' Awareness and Perceptions in Consumption of Halal Certified Products. EJBM-Special Issue. Islamic Management and Business, 7(16):65-75. |
|
European Commission (2014). Final report of an audit carried out in Kenya from 12 to 19 November 2013 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union. DG(SANCO) 2013-6692 - MR Final. Ref. Ares (2014)536811 - 28/02/2014. |
|
EFSA (2017). National summary reports on pesticide residue analysis performed in 2014. EFSA Journal, EFSA supporting publication. doi:10.2903/sp.efsa.2016.EN-1107 |
|
FAO (2009). Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. FAO Plant Production and Protection Paper 197. |
|
Farakos SMS, Frank JF (2014). .Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices", Springer Science+Business Media New York 2014 15 J.B. Gurtler et al. (eds.), The Microbiological Safety of Low Water Activity Foods and Spices. Food Microbiology and Food Safety. |
|
Firas MFH (2015). Awareness of pesticide residues in foodstuff among people in Taif region, Kingdom of Saudi Arabia, Sky Journal of Food Science 4(1):15-18. |
|
Goodwin LD, Leech NL (2006). Understanding Correlation: Factors That Affect the Size of r. The Journal of Experimental Education 74(3):251-266. |
|
Graziela CRMA, Monteiro SH, Francisco JG, Figueiredo LA, Rocha AA, Tornisielo VL (2015). Effects of Types of Washing and Peeling in Relation to Pesticide Residues in Tomatoes. Journal of the Brazilian Chemical Society 26(10):1994-2002. |
|
Gu G, Cevallos-Cevallos JM, Vallad GE, van Bruggen AHC (2013). "Organically Managed Soils Reduce Internal Colonization of Tomato Plants by Salmonella enterica Serovar Typhimurium". APS Journals. The American Phytopathological Society 103(4):381-388. |
|
Hammad MA, Abdelbagi AO, Abd Elaziz SAI, Ahmed A, Laing MD (2017). Determination of Residues Levels of Seven Pesticides in Tomatoes Samples Taken from Three Markets in Khartoum State, Sudan. 9th Int'l View |
|
Heaton JC, Jones K (2007). Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review. Journal of Applied Microbiology 104:613-626 ISSN 1364-5072, |
|
Hassan HFA, Dimassi H (2014). Food safety and handling knowledge and practices of Lebanese university students. Food Control 40:127-133. |
|
Huynh VK (2014). Farmer Perceptions and Demand for Pesticide Use: A Case Study of Rice Production in the Mekong Delta, Vietnam. Journal of Economics and Behavioral Studies 6(11):868-873. |
|
Mutai C, Njage E, Ngeranwa J, Inonda R (2015). Determination of pesticide residues in locally consumed vegetables in Kenya. African Journal of Pharmacology and Therapeutics 4(1):1-6. |
|
Jallow MFA, Awadh DG, Albaho MS, Devi VY, Nisar A (2017). Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait. International Journal of Environmental Research on Public Health 14(833):1-12. |
|
Jamali AA, Solangi AR, Najma M, Nizamani SM (2014). Current scenario of pesticide practices among farmers for vegetable production: A case study in Lower Sindh, Pakistan. International Journal of Developmental Sustainability 3(3):493-504. |
|
Kumari P, Basavaraja H (2018). Perception of Farmers and Consumers on Pesticide Use In Brinjal. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) 12:38-44. |
|
Kanang K (2012). Sustainable food consumption in urban Thailand: an emerging market? Thesis submitted in fulfillment of the requirements for the degree of Doctor at Wageningen University. |
|
Kariathi V, Kassim N, Kimanya M (2017). Risk of exposures of pesticide residues from tomato in Tanzania. African Journal of Food Science 11(8):255-262 |
|
Kariathi V, Kassim N, Kimanya M (2016). Pesticide exposure from fresh tomatoes and its relationship with pesticide application practices in Meru district. Cogent Food and Agriculture 2:1-12. |
|
KEPHIS (2013). Annual report and financial statements. Kenya Plant Health Inspectorate Service. |
|
Kimenju SC, Groote HD, Karugia J, Mbogoh S, Poland D (2005). Consumer awareness and attitudes towards GM in Kenya. African Journal of Biotechnology 4(10):1066-1075. |
|
Kithure JGN, Murungi JI, Wanjau RN, Thoruwa CL (2014). Analysis of Deltamethrin Residue Amounts Using HPLC in Some Vegetables Consumed in a Rural Area - Makuyu, Kenya. The International Journal of Science and Technology 2(12):279-284. |
|
Latif Y, Sherazi STH, Bhanger MI (2011). Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan. Ecotoxicology and Environmental Safety 74:2299-2303. |
|
Liu D, Cui Y, Walcott R, Chen J (2018). Fate of Salmonella enterica and enterohemorrhagic Escherichia coli cells artificially internalized into vegetable seeds during germination. Applied and Environmental Microbiology 84:1-10. |
|
Malavi DN, Abong' GO, Tawanda M (2017). Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweet potato Puree Handlers in Kenya. Food Science and Quality Management 67:54-63. |
|
Maschkowski G, Hartmann M, Grebitus C (2010). Analyzing parental influence on fruit and vegetable consumption. Abstract prepared for submission to the 1st EAAE/AAEA Seminar 115th EAAE Seminar "The Economics of Food, Food Choice and Health Freising, Germany, September 15-17. |
|
Mohammed M, Boateng KK (2016). Evaluation of pesticide residues in tomato (Lycopersicum esculentum) and the potential health risk to consumers in urban areas of Ghana. Pollution 3(1):69-80, Winter 2017 |
|
Mutengwe MT, Chidamba L, Korsten L (2016). Pesticide Residue Monitoring on South African Fresh Produce Exported over a 6-Year Period. Journal of Food Protection 79(10):1759-1766. |
|
Mutuku M, Njogu P, Nyagah G (2014). Assessment of pesticides use and application practices in tomato based agrosystems in Kaliluni Sub Location, Kathiani District, Kenya. Journal of Agricultural Science and Technology 16(2):34-44. |
|
Mwau CB (2009). Planning Challenges facing informal sector activities in Kangemi, Nairobi. (Bachelor's Thesis), BSc, University of Nairobi |
|
Nunifant KT (2011). Levels of organochlorine insecticide residues in fresh tomatoes from some selected farming communities in Navrongo, Ghana. MSc. Kwame Nkrumah University of Science and Technology. |
|
Nyakundi WO, Magoma G, Ochora J, Nyende AB (2010). A survey of pesticide use and application patterns among farmers: A case study from selected horticultural farms in Rift Valley and Central Provinces, Kenya. Institute of Biotechnology Research, Jomo Kenyatta university of Agriculture and Technology, Nairobi, Kenya. |
|
Oguntibeju OO, Truter EJ, Esterhuyse AJ (2013). The Role of Fruit and Vegetable Consumption in Human Health and Disease Prevention. open access chapter distributed under the terms of the Creative Commons Attribution License. |
|
Okello JJ, Hutchinson MJ, Mwang'ombe A, Olubayo AJ, Mwakangalu M (2015). Consumer demand for value-added products of African indigenous vegetables in coastal Kenya: The case of sundried and frozen cowpea leaves. Journal of Agriculture, Food Systems, and Community Development 6(1):189-207. |
|
Orozco LR, Iturriaga MH, Tamplin ML, Fratamico PM, Call JE, Luchansky JB, Escartini EF (2008). Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses". Journal of Food Protection 71(4):676-683. |
|
Oyunga-Ogubi MA, Waudo NJ, Afullo A, Oiye SO (2009). Street foods in Nairobi, Kenya: their role as a source of micronutrients in low income groups. African Journal of Food Agriculture Nutrition and Development 9(4):207-223. |
|
Paiboon J, Tikamporn T (2014). Farmers' awareness and behavior of chemical pesticide uses in Suan Luang Sub-District Municipality, Ampawa, Samut Songkram, Thailand. World Academy of Science, Engineering and Technology International Journal of Social, Behavioral, Educational, Economic, Business and Industrial Engineering 8(7):2307-2310. |
|
Pambo KO (2013). Analysis of consumer awareness and preferences for fortified sugar in Kenya. MSc, University of Nairobi. |
|
Perez JJ, Ortiz R, Ramírez ML, Olivares J, Ruíz D, Montiel D (2016). Presence of organochlorine pesticides in xoconostle (Opuntia joconostle) in the central region of Mexico. International Journal of Food Contamination 3(20):1-7. |
|
Pest Control Products Board (PCPB) (2010). Pest Control Products registered for use in Kenya; sixth edition. |
|
Pierangeli GV, Dimasuay KGB, Widmer KW, Rivera WL (2014). "Microbiological Quality of Fresh Produce from Open Air Markets and Supermarkets in the Philippines". Hindawi Publishing Corporation. The Scientific World Journal Article ID 219534, 1-7. |
|
Pratibha P., Tyagi H., Gautam T. (2015). Survey of pesticide use patterns and farmers'perceptions: A case study from cauliflower and tomato cultivating areas of district Faridabad, Haryana, India. International Journal of MediPharm Research 01(03):139-146. |
|
Ric CHDV, Hall DR, Moing A (2011). Metabolomics of a model fruit: Tomato. Annual Plant Review 43:109-155. |
|
Ridgway RL, Tinney JC, MacGregor JT, Starlert NJ (1978). Pesticide Use in Agriculture. Environmental Health Perspectives 27:103-112. |
|
Scott J (2012). OSU unveils new purple tomato, "Indigo Rose". Solanaceae Coordinated 4:1-8 |
|
Shaw DJ (2007). World food security: A history since 1945. Palgrave Macmillan. |
|
Sheppard JW (1998). Seed-borne Pathogens of Vegetable and Flower Seeds: Their Devastation, Identification and Control", Special Publication - A Symposium: Seed Technology Vegetable and Flower Seed Quality (1998). Association of Official Seed Analysts and the Society of Commercial Seed Technologists (SCST) 20(2):187-197. |
|
Srinivasan R, Srivastava RK, Bhanot S (2015). Impact of Marital Status on Purchase Behaviour of Luxury Brands. IOSR Journal of Business and Management (IOSR-JBM) 17(1):82-93. |
|
Sumonsiri N, Barringer SA (2014). Fruits and Vegetables -Processing Technologies and Applications. In Clark S, Jung S, Lamsal B (Eds.), Food Processing: Principles and Applications, Second Edition (pp. 363-381). John Wiley and Sons, Ltd. Published 2014 by John Wiley & Sons, Ltd. |
|
Tanja L (2015). Factors affecting consumers' buying decision in the selection of a coffee brand. BSc, Saimaa University of Applied Sciences. |
|
Tomaszewska M, Trafialek J, Suebpongsang P, Kolanowski W (2018). Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey. Food Control 85:76-84. |
|
Vijee M, Gupta S, Sherinmol T, Hanjabam M, Chaitanya C, Chauhan VS, Sharma K, Kumar R, Tyagi K, Sarma S, Gupta SK, Kilambi HV, Nongmaithem S, Kumari A, Gupta P, Sreelakshmi Y, Sharma R (2016). Tomato Fruits Show Wide Phenomic Diversity but Fruit Developmental Genes Show Low Genomic Diversity. PLoS ONE 11(4):1-23. |
|
Viuda-Martos M, Sanchez-Zapata E, Sayas-Barberá E, Sendra E, Pérez-Álvarez JA, Fernández-López J (2014). Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review. Critical Reviews in Food Science and Nutrition 54(8):1032-1049. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0